Loading...

Combine the cubed honeydew melon, cubed pineapple, fresh lemon juice, fresh orange juice, fresh lime juice, monk fruit sweetener, and Himalayan salt in a blender.

Blend the mixture until completely smooth. If the mixture is too thick, you can add 1-2 tablespoons of water to help it blend.

Strain the blended fruit mixture through a fine-mesh sieve into a pitcher or large bowl, pressing down on the solids to extract as much liquid as possible. Discard the pulp.

To serve, fill four glasses with ice. Pour about 1/2 cup of the strained fruit concentrate into each glass. Top with chilled lemon-lime sparkling water and stir gently to combine.


Combine the cubed honeydew melon, cubed pineapple, fresh lemon juice, fresh orange juice, fresh lime juice, monk fruit sweetener, and Himalayan salt in a blender.

Blend the mixture until completely smooth. If the mixture is too thick, you can add 1-2 tablespoons of water to help it blend.

Strain the blended fruit mixture through a fine-mesh sieve into a pitcher or large bowl, pressing down on the solids to extract as much liquid as possible. Discard the pulp.

To serve, fill four glasses with ice. Pour about 1/2 cup of the strained fruit concentrate into each glass. Top with chilled lemon-lime sparkling water and stir gently to combine.
