Vietnamese Coffee Brownies
Vietnamese Coffee Brownies
Ingredients
- 2 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 packet G7 Vietnamese instant coffee, 16g
- 1 tablespoon sweetened condensed milk, about
- as needed butter, for greasing
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly butter an 8x6-inch baking pan, ensuring all sides and the bottom are coated.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, whisk together the 2 large eggs, 1 cup of sugar, and 2 teaspoons of vanilla extract until the mixture becomes pale in color and frothy in texture.
⏱️ 3 min
- 3
Slowly whisk the 3/4 cup of melted unsalted butter into the wet ingredients until fully incorporated.
⏱️ 2 min
- 4
In a separate medium bowl, sift together the 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and the 1 packet (16g) of G7 Vietnamese instant coffee.
⏱️ 2 min
- 5
Gently fold the sifted dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until they are combined and no streaks of flour remain. Be careful not to overmix, as this can lead to cakey brownies instead of fudgy ones.
⏱️ 3 min
- 6
Pour the prepared brownie batter into the buttered 8x6-inch baking pan.
⏱️ 1 min
- 7
Use a spatula or the back of a spoon to smooth the top of the batter evenly in the pan.
⏱️ 1 min
- 8
Gently tap the baking pan on your counter a few times to release any trapped air bubbles from the batter.
⏱️ 1 min
- 9
Drizzle thin lines of about 1 tablespoon of sweetened condensed milk over the top of the brownie batter.
⏱️ 1 min
- 10
Using a toothpick or a skewer, swirl the condensed milk into the batter to create a decorative pattern.
⏱️ 1 min
- 11
Bake for approximately 30 minutes, or until the edges of the brownies are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 30 min•🌡️ 350
- 12
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack before attempting to cut them. This is crucial for fudgy brownies that hold their shape.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Vietnamese Coffee Brownies
- 2 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 packet G7 Vietnamese instant coffee, 16g
- 1 tablespoon sweetened condensed milk, about
- as needed butter, for greasing
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly butter an 8x6-inch baking pan, ensuring all sides and the bottom are coated.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, whisk together the 2 large eggs, 1 cup of sugar, and 2 teaspoons of vanilla extract until the mixture becomes pale in color and frothy in texture.
⏱️ 3 min - 3
Slowly whisk the 3/4 cup of melted unsalted butter into the wet ingredients until fully incorporated.
⏱️ 2 min - 4
In a separate medium bowl, sift together the 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and the 1 packet (16g) of G7 Vietnamese instant coffee.
⏱️ 2 min - 5
Gently fold the sifted dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until they are combined and no streaks of flour remain. Be careful not to overmix, as this can lead to cakey brownies instead of fudgy ones.
⏱️ 3 min - 6
Pour the prepared brownie batter into the buttered 8x6-inch baking pan.
⏱️ 1 min - 7
Use a spatula or the back of a spoon to smooth the top of the batter evenly in the pan.
⏱️ 1 min - 8
Gently tap the baking pan on your counter a few times to release any trapped air bubbles from the batter.
⏱️ 1 min - 9
Drizzle thin lines of about 1 tablespoon of sweetened condensed milk over the top of the brownie batter.
⏱️ 1 min - 10
Using a toothpick or a skewer, swirl the condensed milk into the batter to create a decorative pattern.
⏱️ 1 min - 11
Bake for approximately 30 minutes, or until the edges of the brownies are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 30 min•🌡️ 350 - 12
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack before attempting to cut them. This is crucial for fudgy brownies that hold their shape.
⏱️ 60 min