Crispy Rice Paper Pizza
Crispy Rice Paper Pizza
Ingredients
For the Pizza Base
- 15 rice paper sheets
- 2 eggs
- 2 tablespoons honey
- 1/2 cup water
For the Toppings
- 1/2 cup tomato sauce, or to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mushrooms, thinly sliced
- 1 jalapeños, thinly sliced
- 1/4 cup fresh basil, leaves
- 1/4 cup feta cheese, crumbled
- 1 teaspoon sesame seeds, optional, for crust
Instructions
- 1
Preheat your oven to 450°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 450
- 2
In a wide, shallow bowl or pan, whisk together the eggs, honey, and water until well combined.
⏱️ 2 min
- 3
Dip each rice paper sheet into the egg mixture for exactly 3 seconds per side. Do not leave it soaking, as it will become too soft and fall apart.
⏱️ 5 min
- 4
Arrange the dipped rice paper sheets in a fan-like pattern on the parchment-lined baking sheet, overlapping them to completely cover the pan and form a cohesive pizza base.
⏱️ 3 min
- 5
Spread the tomato sauce evenly over the rice paper base. Sprinkle generously with shredded mozzarella cheese, then add your chosen toppings such as sliced mushrooms, jalapeños, fresh basil leaves, and crumbled feta cheese.
⏱️ 3 min
- 6
Fold the outer edges of the layered rice paper inward to create a raised, crispy pizza crust. Optionally, sprinkle a little sesame seeds onto these folded edges.
⏱️ 2 min
- 7
Bake in the preheated oven for about 20 minutes, or until the pizza is deeply golden and crispy.
⏱️ 20 min•🌡️ 450
- 8
Once out of the oven, gently release the pizza from the parchment paper. You can use a long knife to help loosen it, or carefully use your hands. Slice into desired portions and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Rice Paper Pizza
For the Pizza Base
- 15 rice paper sheets
- 2 eggs
- 2 tablespoons honey
- 1/2 cup water
For the Toppings
- 1/2 cup tomato sauce, or to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mushrooms, thinly sliced
- 1 jalapeños, thinly sliced
- 1/4 cup fresh basil, leaves
- 1/4 cup feta cheese, crumbled
- 1 teaspoon sesame seeds, optional, for crust
Instructions
- 1
Preheat your oven to 450°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 450 - 2
In a wide, shallow bowl or pan, whisk together the eggs, honey, and water until well combined.
⏱️ 2 min - 3
Dip each rice paper sheet into the egg mixture for exactly 3 seconds per side. Do not leave it soaking, as it will become too soft and fall apart.
⏱️ 5 min - 4
Arrange the dipped rice paper sheets in a fan-like pattern on the parchment-lined baking sheet, overlapping them to completely cover the pan and form a cohesive pizza base.
⏱️ 3 min - 5
Spread the tomato sauce evenly over the rice paper base. Sprinkle generously with shredded mozzarella cheese, then add your chosen toppings such as sliced mushrooms, jalapeños, fresh basil leaves, and crumbled feta cheese.
⏱️ 3 min - 6
Fold the outer edges of the layered rice paper inward to create a raised, crispy pizza crust. Optionally, sprinkle a little sesame seeds onto these folded edges.
⏱️ 2 min - 7
Bake in the preheated oven for about 20 minutes, or until the pizza is deeply golden and crispy.
⏱️ 20 min•🌡️ 450 - 8
Once out of the oven, gently release the pizza from the parchment paper. You can use a long knife to help loosen it, or carefully use your hands. Slice into desired portions and serve immediately.
⏱️ 2 min