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Add the pre-soaked roasted tiger nuts, fresh coconut chunks, and pitted dates into the blender jug.

Pour 750 ml of water into the blender, ensuring the ingredients are covered.

Secure the blender lid and blend the mixture for approximately 2 minutes and 30 seconds, until it forms a thick, grayish liquid.

Place a colander or sieve over a large glass bowl. Pour the blended mixture into the colander/sieve. Use a spatula to press the mixture against the sieve, extracting the milky liquid into the bowl below. Discard the remaining pulp.

Clean the blender jug. Add the cubed watermelon (including some white rind) into the clean blender jug.

Pour the milky liquid obtained from the previous step (tiger nut, coconut, date blend) into the blender with the watermelon.

Secure the blender lid and blend the mixture for approximately 3 minutes, until it turns into a reddish-pink liquid.

Place a clean colander or sieve over a second clean glass bowl. Pour the blended watermelon mixture into the colander/sieve. Use a spatula to press the mixture, extracting the light pink liquid into the bowl below. Discard the remaining pulp.

Clean the blender jug. Add the peeled and broken banana pieces into the clean blender jug.

Pour the light pink liquid obtained from the previous step (watermelon, tiger nut, coconut, date blend) into the blender with the bananas.

Secure the blender lid and blend the mixture for approximately 3 minutes, until it turns into a light brown, frothy liquid.

Place ice cubes into a large serving bowl. Pour the final blended liquid into the serving bowl with the ice cubes. Stir the drink with a large spoon or ladle.

Serve the frothy, light brown drink immediately in tall glasses with a straw.


Add the pre-soaked roasted tiger nuts, fresh coconut chunks, and pitted dates into the blender jug.

Pour 750 ml of water into the blender, ensuring the ingredients are covered.

Secure the blender lid and blend the mixture for approximately 2 minutes and 30 seconds, until it forms a thick, grayish liquid.

Place a colander or sieve over a large glass bowl. Pour the blended mixture into the colander/sieve. Use a spatula to press the mixture against the sieve, extracting the milky liquid into the bowl below. Discard the remaining pulp.

Clean the blender jug. Add the cubed watermelon (including some white rind) into the clean blender jug.

Pour the milky liquid obtained from the previous step (tiger nut, coconut, date blend) into the blender with the watermelon.

Secure the blender lid and blend the mixture for approximately 3 minutes, until it turns into a reddish-pink liquid.

Place a clean colander or sieve over a second clean glass bowl. Pour the blended watermelon mixture into the colander/sieve. Use a spatula to press the mixture, extracting the light pink liquid into the bowl below. Discard the remaining pulp.

Clean the blender jug. Add the peeled and broken banana pieces into the clean blender jug.

Pour the light pink liquid obtained from the previous step (watermelon, tiger nut, coconut, date blend) into the blender with the bananas.

Secure the blender lid and blend the mixture for approximately 3 minutes, until it turns into a light brown, frothy liquid.

Place ice cubes into a large serving bowl. Pour the final blended liquid into the serving bowl with the ice cubes. Stir the drink with a large spoon or ladle.

Serve the frothy, light brown drink immediately in tall glasses with a straw.
