Trader Joe's Focaccia Burrata Sandwich
Trader Joe's Focaccia Burrata Sandwich
Ingredients
- 1 loaf focaccia bread, Trader Joe's Focaccia Bread Roasted Tomato & Parmesan, 14.5 ounce
- 1 cup arugula, Trader Joe's Organic Arugula, 7 ounce
- 1/4 cup basil pesto, Trader Joe's Basil Pesto Sauce, 6.7 ounce
- 2 tablespoons garlic spread-dip, Trader Joe's Garlic Spread-Dip, 8 ounce
- 3 ounces Italian meats, a mix of capicola, salami, and prosciutto (e.g., Danielle Italian Deli Selection, 6 ounce)
- 3 ounces rosemary ham, Trader Joe's Sliced Rosemary Ham, 6 ounce
- 1/4 cup bruschetta sauce, Trader Joe's Bruschetta Sauce, Roma Tomatoes with Oil, Basil & Garlic, 14.5 ounce
- 1 tablespoon balsamic glaze, Trader Joe's Balsamic Glaze, 8.45 fluid ounces
- 1 tablespoon Calabrian chili paste, Trader Joe's Italian Bomba Hot Pepper Sauce, Fermented Crushed Calabrian Chili Peppers, 6.7 ounce
- 1 ball burrata, Trader Joe's Burrata, Fresh Mozzarella Cheese Filled with Cream, 8 ounce
- 1/2 teaspoon Aglio e olio seasoning, Trader Joe's Aglio Olio Garlic & Spicy Seasoning Blend, 1.7 ounce, optional
- 2 tablespoons olive oil, truffle oil or regular, as needed
- 1/4 teaspoon black pepper, freshly cracked, as needed
- 1/4 teaspoon salt, AM Niccoli Salt or similar, as needed
Instructions
- 1
Slice the focaccia bread horizontally in half, creating a top and bottom piece.
⏱️ 1 min
- 2
Drizzle 1 tablespoon of olive oil onto the cut sides of both halves of the focaccia bread.
⏱️ 1 min
- 3
On the top half of the focaccia, spread the basil pesto sauce evenly.
⏱️ 1 min
- 4
On the bottom half of the focaccia, spread the Calabrian chili paste.
⏱️ 1 min
- 5
Add the garlic spread-dip over the Calabrian chili paste on the bottom half of the focaccia.
⏱️ 1 min
- 6
Top the basil pesto on the top half of the focaccia with the bruschetta sauce.
⏱️ 1 min
- 7
Season the bruschetta sauce with fresh cracked pepper and salt.
⏱️ 1 min
- 8
Season the garlic spread and Calabrian chili paste on the bottom half with Aglio e olio seasoning, if using.
⏱️ 1 min
- 9
Layer the Italian meats (capicola, salami, and prosciutto) onto the top focaccia half, over the bruschetta and pesto.
⏱️ 2 min
- 10
Layer the rosemary ham on top of the Italian meats.
⏱️ 1 min
- 11
Break open the fresh burrata and spread it over the layered meats on the top focaccia half.
⏱️ 1 min
- 12
Drizzle the remaining 1 tablespoon of olive oil over the burrata.
⏱️ 1 min
- 13
Drizzle balsamic glaze over the burrata.
⏱️ 1 min
- 14
Add a generous amount of arugula on top of the burrata.
⏱️ 1 min
- 15
Close the sandwich by placing the bottom focaccia half (with chili paste, garlic spread, and Aglio e olio) on top of the arugula and other ingredients.
⏱️ 1 min
- 16
Cut the large sandwich into smaller, manageable pieces (e.g., four triangular pieces).
⏱️ 1 min
- 17
Serve immediately and enjoy the loaded focaccia sandwich.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's Focaccia Burrata Sandwich
- 1 loaf focaccia bread, Trader Joe's Focaccia Bread Roasted Tomato & Parmesan, 14.5 ounce
- 1 cup arugula, Trader Joe's Organic Arugula, 7 ounce
- 1/4 cup basil pesto, Trader Joe's Basil Pesto Sauce, 6.7 ounce
- 2 tablespoons garlic spread-dip, Trader Joe's Garlic Spread-Dip, 8 ounce
- 3 ounces Italian meats, a mix of capicola, salami, and prosciutto (e.g., Danielle Italian Deli Selection, 6 ounce)
- 3 ounces rosemary ham, Trader Joe's Sliced Rosemary Ham, 6 ounce
- 1/4 cup bruschetta sauce, Trader Joe's Bruschetta Sauce, Roma Tomatoes with Oil, Basil & Garlic, 14.5 ounce
- 1 tablespoon balsamic glaze, Trader Joe's Balsamic Glaze, 8.45 fluid ounces
- 1 tablespoon Calabrian chili paste, Trader Joe's Italian Bomba Hot Pepper Sauce, Fermented Crushed Calabrian Chili Peppers, 6.7 ounce
- 1 ball burrata, Trader Joe's Burrata, Fresh Mozzarella Cheese Filled with Cream, 8 ounce
- 1/2 teaspoon Aglio e olio seasoning, Trader Joe's Aglio Olio Garlic & Spicy Seasoning Blend, 1.7 ounce, optional
- 2 tablespoons olive oil, truffle oil or regular, as needed
- 1/4 teaspoon black pepper, freshly cracked, as needed
- 1/4 teaspoon salt, AM Niccoli Salt or similar, as needed
Instructions
- 1
Slice the focaccia bread horizontally in half, creating a top and bottom piece.
⏱️ 1 min - 2
Drizzle 1 tablespoon of olive oil onto the cut sides of both halves of the focaccia bread.
⏱️ 1 min - 3
On the top half of the focaccia, spread the basil pesto sauce evenly.
⏱️ 1 min - 4
On the bottom half of the focaccia, spread the Calabrian chili paste.
⏱️ 1 min - 5
Add the garlic spread-dip over the Calabrian chili paste on the bottom half of the focaccia.
⏱️ 1 min - 6
Top the basil pesto on the top half of the focaccia with the bruschetta sauce.
⏱️ 1 min - 7
Season the bruschetta sauce with fresh cracked pepper and salt.
⏱️ 1 min - 8
Season the garlic spread and Calabrian chili paste on the bottom half with Aglio e olio seasoning, if using.
⏱️ 1 min - 9
Layer the Italian meats (capicola, salami, and prosciutto) onto the top focaccia half, over the bruschetta and pesto.
⏱️ 2 min - 10
Layer the rosemary ham on top of the Italian meats.
⏱️ 1 min - 11
Break open the fresh burrata and spread it over the layered meats on the top focaccia half.
⏱️ 1 min - 12
Drizzle the remaining 1 tablespoon of olive oil over the burrata.
⏱️ 1 min - 13
Drizzle balsamic glaze over the burrata.
⏱️ 1 min - 14
Add a generous amount of arugula on top of the burrata.
⏱️ 1 min - 15
Close the sandwich by placing the bottom focaccia half (with chili paste, garlic spread, and Aglio e olio) on top of the arugula and other ingredients.
⏱️ 1 min - 16
Cut the large sandwich into smaller, manageable pieces (e.g., four triangular pieces).
⏱️ 1 min - 17
Serve immediately and enjoy the loaded focaccia sandwich.