Easy Homemade Einkorn Flatbread
Easy Homemade Einkorn Flatbread
Ingredients
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 3 cups einkorn flour
- 1/4 cup einkorn flour, for dusting, as needed
Instructions
- 1
In a large mixing bowl, combine the warm water, olive oil, and salt. Whisk briefly to combine.
⏱️ 2 min
- 2
Gradually add the 3 cups of einkorn flour to the wet ingredients in the bowl. Start by adding about half, mix, then add the rest.
⏱️ 2 min
- 3
Using a sturdy wooden spoon or your hands, mix the ingredients until a cohesive, shaggy dough forms. It may be slightly sticky.
⏱️ 3 min
- 4
Lightly dust a clean countertop with a little einkorn flour. Transfer the dough from the bowl to the floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add small amounts of flour as needed to prevent sticking, but avoid adding too much.
⏱️ 7 min
- 5
Shape the kneaded dough into a log. Divide the log into 10-12 equal-sized portions. Roll each portion into a smooth ball.
⏱️ 5 min
- 6
Lightly flour your work surface and a rolling pin. Take one dough ball and flatten it slightly with your hand. Roll it out into a very thin, round flatbread, approximately 6-8 inches in diameter. Repeat with the remaining dough balls.
⏱️ 10 min
- 7
Heat a large, dry cast iron skillet or griddle over medium-high heat. Once hot, place one flatbread onto the skillet. Cook for 1-2 minutes per side, or until lightly browned spots appear and the flatbread puffs up slightly. Flip and cook the other side. Transfer the cooked flatbread to a plate and cover with a clean kitchen towel to keep warm and pliable. Repeat with the remaining flatbreads.
⏱️ 25 min
- 8
Serve the warm einkorn flatbreads immediately with your favorite dips, spreads, or as a side to a main dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Homemade Einkorn Flatbread
Ingredients
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 3 cups einkorn flour
- 1/4 cup einkorn flour, for dusting, as needed
Instructions
- 1
In a large mixing bowl, combine the warm water, olive oil, and salt. Whisk briefly to combine.
⏱️ 2 min - 2
Gradually add the 3 cups of einkorn flour to the wet ingredients in the bowl. Start by adding about half, mix, then add the rest.
⏱️ 2 min - 3
Using a sturdy wooden spoon or your hands, mix the ingredients until a cohesive, shaggy dough forms. It may be slightly sticky.
⏱️ 3 min - 4
Lightly dust a clean countertop with a little einkorn flour. Transfer the dough from the bowl to the floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add small amounts of flour as needed to prevent sticking, but avoid adding too much.
⏱️ 7 min - 5
Shape the kneaded dough into a log. Divide the log into 10-12 equal-sized portions. Roll each portion into a smooth ball.
⏱️ 5 min - 6
Lightly flour your work surface and a rolling pin. Take one dough ball and flatten it slightly with your hand. Roll it out into a very thin, round flatbread, approximately 6-8 inches in diameter. Repeat with the remaining dough balls.
⏱️ 10 min - 7
Heat a large, dry cast iron skillet or griddle over medium-high heat. Once hot, place one flatbread onto the skillet. Cook for 1-2 minutes per side, or until lightly browned spots appear and the flatbread puffs up slightly. Flip and cook the other side. Transfer the cooked flatbread to a plate and cover with a clean kitchen towel to keep warm and pliable. Repeat with the remaining flatbreads.
⏱️ 25 min - 8
Serve the warm einkorn flatbreads immediately with your favorite dips, spreads, or as a side to a main dish.
⏱️ 1 min