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Add the silken tofu, chickpea flour, corn starch, plant milk, salt, kala namak (if using), pepper, and paprika to a blender. Blend until the mixture is completely smooth and free of lumps.

Dice the onion, mince the garlic, and prepare your chosen vegetables (e.g., dice a bell pepper or chop leafy greens).

Heat a medium-sized pan over medium heat and add a small amount of oil. Add the diced onion, minced garlic, and prepared vegetables to the pan. Sauté until softened, then season with salt, pepper, paprika, and cumin.

Pour the blended omelette mixture directly into the pan with the sautéed vegetables. Stir to combine the vegetables evenly throughout the mixture.

Spread the mixture evenly in the pan. Cover the pan with a lid and cook on medium heat for 5 minutes, or until the edges are set and the top is mostly firm.

To flip the omelette, place a large plate over the pan. Carefully invert the pan, allowing the omelette to fall onto the plate. Then, slide the omelette back into the pan, cooked side up.

Continue to cook for another 2-3 minutes, uncovered, until the omelette is fully cooked through and golden brown on both sides.

Serve immediately and enjoy!


Add the silken tofu, chickpea flour, corn starch, plant milk, salt, kala namak (if using), pepper, and paprika to a blender. Blend until the mixture is completely smooth and free of lumps.

Dice the onion, mince the garlic, and prepare your chosen vegetables (e.g., dice a bell pepper or chop leafy greens).

Heat a medium-sized pan over medium heat and add a small amount of oil. Add the diced onion, minced garlic, and prepared vegetables to the pan. Sauté until softened, then season with salt, pepper, paprika, and cumin.

Pour the blended omelette mixture directly into the pan with the sautéed vegetables. Stir to combine the vegetables evenly throughout the mixture.

Spread the mixture evenly in the pan. Cover the pan with a lid and cook on medium heat for 5 minutes, or until the edges are set and the top is mostly firm.

To flip the omelette, place a large plate over the pan. Carefully invert the pan, allowing the omelette to fall onto the plate. Then, slide the omelette back into the pan, cooked side up.

Continue to cook for another 2-3 minutes, uncovered, until the omelette is fully cooked through and golden brown on both sides.

Serve immediately and enjoy!
