Loading...

In a medium bowl, combine the extra virgin olive oil, fresh lemon juice, Dijon mustard, maple syrup, salt, and black pepper. Whisk the ingredients together until they are thoroughly combined and emulsified.

Place the arugula in a large salad bowl.

Thinly slice the large green apple. A mandoline can be used for very thin, even slices. Add the thinly sliced apple to the bowl with the arugula.

Add the chopped Kalamata olives and shaved Parmesan cheese to the bowl with the arugula and apple.

Pour the prepared vinaigrette over all the salad ingredients in the bowl. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.

Serve immediately and enjoy!


In a medium bowl, combine the extra virgin olive oil, fresh lemon juice, Dijon mustard, maple syrup, salt, and black pepper. Whisk the ingredients together until they are thoroughly combined and emulsified.

Place the arugula in a large salad bowl.

Thinly slice the large green apple. A mandoline can be used for very thin, even slices. Add the thinly sliced apple to the bowl with the arugula.

Add the chopped Kalamata olives and shaved Parmesan cheese to the bowl with the arugula and apple.

Pour the prepared vinaigrette over all the salad ingredients in the bowl. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.

Serve immediately and enjoy!
