Crockpot Pepper Steak
Crockpot Pepper Steak
Ingredients
For the Sauce
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
For Thickening and Garnish
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons green onions, chopped, optional
Instructions
- 1
Place the thinly sliced flank steak (or sirloin), sliced red bell pepper, sliced green bell pepper, sliced small onion, and minced garlic into the crockpot.
⏱️ 5 min
- 2
In a separate medium-sized bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, and black pepper until well combined. This will form your savory sauce.
⏱️ 2 min
- 3
Carefully pour the prepared sauce evenly over the beef and vegetables in the crockpot, ensuring everything is adequately coated.
⏱️ 1 min
- 4
Cover the crockpot with its lid. Cook on the LOW setting for 6 to 7 hours, or on the HIGH setting for 3 to 4 hours, until the beef is fork-tender.
⏱️ 360 min
- 5
Approximately 20 minutes before the end of the cooking time, in a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a smooth slurry.
⏱️ 1 min
- 6
Stir the cornstarch slurry into the crockpot with the beef and vegetables. Mix thoroughly to distribute the thickener.
⏱️ 1 min
- 7
Continue to cook, uncovered, for the remaining 15-20 minutes, or until the sauce has thickened to your desired consistency.
⏱️ 20 min
- 8
Serve the Crockpot Pepper Steak hot over a bed of warm rice or noodles. Garnish with chopped green onions, if desired, before serving.
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Pepper Steak
For the Sauce
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
For Thickening and Garnish
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons green onions, chopped, optional
Instructions
- 1
Place the thinly sliced flank steak (or sirloin), sliced red bell pepper, sliced green bell pepper, sliced small onion, and minced garlic into the crockpot.
⏱️ 5 min - 2
In a separate medium-sized bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, and black pepper until well combined. This will form your savory sauce.
⏱️ 2 min - 3
Carefully pour the prepared sauce evenly over the beef and vegetables in the crockpot, ensuring everything is adequately coated.
⏱️ 1 min - 4
Cover the crockpot with its lid. Cook on the LOW setting for 6 to 7 hours, or on the HIGH setting for 3 to 4 hours, until the beef is fork-tender.
⏱️ 360 min - 5
Approximately 20 minutes before the end of the cooking time, in a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a smooth slurry.
⏱️ 1 min - 6
Stir the cornstarch slurry into the crockpot with the beef and vegetables. Mix thoroughly to distribute the thickener.
⏱️ 1 min - 7
Continue to cook, uncovered, for the remaining 15-20 minutes, or until the sauce has thickened to your desired consistency.
⏱️ 20 min - 8
Serve the Crockpot Pepper Steak hot over a bed of warm rice or noodles. Garnish with chopped green onions, if desired, before serving.