Parmesan Ranch Pork Chops with Brussels Sprouts
Parmesan Ranch Pork Chops with Brussels Sprouts
Ingredients
For the Pork Chops and Brussels Sprouts
- 1 1/2 pounds boneless pork chops, thin-sliced
- 1/2 cup Parmesan cheese, freshly grated or pre-shredded
- 3/4 cup mayonnaise, plus more as needed
- 1 packet ranch seasoning mix, dry mix
- 1/4 teaspoon black pepper, to taste
- 1 package cornbread stuffing mix, such as Stove Top
- 1 pound Brussels sprouts, trimmed and cut into halves or quarters
- as needed cooking spray
Instructions
- 1
Preheat your oven to 400°F. Line a large sheet pan with aluminum foil and lightly spray it with cooking spray to prevent sticking.
⏱️ 5 min•🌡️ 400
- 2
In a medium bowl, combine the Parmesan cheese, 3/4 cup mayonnaise, ranch seasoning mix, and black pepper. Stir well until thoroughly combined.
⏱️ 3 min
- 3
Arrange the thin-sliced boneless pork chops in a single layer on one end of the prepared sheet pan.
⏱️ 2 min
- 4
Spread a spoonful of the Parmesan-mayo-Ranch mixture evenly over the top of each pork chop.
⏱️ 3 min
- 5
Sprinkle a handful of the cornbread stuffing mix over the top of the coated pork chops.
⏱️ 1 min
- 6
Add the trimmed and cut Brussels sprouts to the remaining Parmesan-mayo-Ranch mixture in the bowl. Toss until the Brussels sprouts are thoroughly coated. If the mixture seems too thin or insufficient, add more mayonnaise, 1 tablespoon at a time, until adequately coated.
⏱️ 3 min
- 7
Add some of the cornbread stuffing mix to the coated Brussels sprouts and toss again to combine.
⏱️ 1 min
- 8
Spread the coated Brussels sprouts in an even layer on the other side of the sheet pan, next to the pork chops.
⏱️ 2 min
- 9
Lightly spray the entire top surface of the pork chops and Brussels sprouts on the sheet pan with cooking spray. This will help the breading and crumbs achieve a golden brown color.
⏱️ 1 min
- 10
Place the sheet pan in the preheated oven and bake for 20 to 30 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the entire dish is golden brown and crispy.
⏱️ 30 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Parmesan Ranch Pork Chops with Brussels Sprouts
Ingredients
For the Pork Chops and Brussels Sprouts
- 1 1/2 pounds boneless pork chops, thin-sliced
- 1/2 cup Parmesan cheese, freshly grated or pre-shredded
- 3/4 cup mayonnaise, plus more as needed
- 1 packet ranch seasoning mix, dry mix
- 1/4 teaspoon black pepper, to taste
- 1 package cornbread stuffing mix, such as Stove Top
- 1 pound Brussels sprouts, trimmed and cut into halves or quarters
- as needed cooking spray
Instructions
- 1
Preheat your oven to 400°F. Line a large sheet pan with aluminum foil and lightly spray it with cooking spray to prevent sticking.
⏱️ 5 min•🌡️ 400 - 2
In a medium bowl, combine the Parmesan cheese, 3/4 cup mayonnaise, ranch seasoning mix, and black pepper. Stir well until thoroughly combined.
⏱️ 3 min - 3
Arrange the thin-sliced boneless pork chops in a single layer on one end of the prepared sheet pan.
⏱️ 2 min - 4
Spread a spoonful of the Parmesan-mayo-Ranch mixture evenly over the top of each pork chop.
⏱️ 3 min - 5
Sprinkle a handful of the cornbread stuffing mix over the top of the coated pork chops.
⏱️ 1 min - 6
Add the trimmed and cut Brussels sprouts to the remaining Parmesan-mayo-Ranch mixture in the bowl. Toss until the Brussels sprouts are thoroughly coated. If the mixture seems too thin or insufficient, add more mayonnaise, 1 tablespoon at a time, until adequately coated.
⏱️ 3 min - 7
Add some of the cornbread stuffing mix to the coated Brussels sprouts and toss again to combine.
⏱️ 1 min - 8
Spread the coated Brussels sprouts in an even layer on the other side of the sheet pan, next to the pork chops.
⏱️ 2 min - 9
Lightly spray the entire top surface of the pork chops and Brussels sprouts on the sheet pan with cooking spray. This will help the breading and crumbs achieve a golden brown color.
⏱️ 1 min - 10
Place the sheet pan in the preheated oven and bake for 20 to 30 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the entire dish is golden brown and crispy.
⏱️ 30 min•🌡️ 400