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Place the stew meat into the slow cooker.

Sprinkle the garlic powder and Montreal steak seasoning evenly over the stew meat.

Add the mini potatoes to the slow cooker, arranging them around the meat.

Distribute the minced garlic over the meat and potatoes.

Pour the packet of onion soup mix over all the ingredients in the slow cooker.

Season with salt and freshly ground black pepper to your preference.

Place the stick of butter on top of the ingredients.

Pour the beef broth into the slow cooker.

Cover the slow cooker with its lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the meat is tender and the potatoes are cooked through.

Once cooked, stir gently to combine the melted butter and juices, then serve hot.


Place the stew meat into the slow cooker.

Sprinkle the garlic powder and Montreal steak seasoning evenly over the stew meat.

Add the mini potatoes to the slow cooker, arranging them around the meat.

Distribute the minced garlic over the meat and potatoes.

Pour the packet of onion soup mix over all the ingredients in the slow cooker.

Season with salt and freshly ground black pepper to your preference.

Place the stick of butter on top of the ingredients.

Pour the beef broth into the slow cooker.

Cover the slow cooker with its lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the meat is tender and the potatoes are cooked through.

Once cooked, stir gently to combine the melted butter and juices, then serve hot.
