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In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup.

Fill the shaker with ice and shake well until thoroughly chilled.

Strain the mixture evenly into four chilled champagne flutes.

Top each flute with chilled champagne.

Garnish each cocktail with a lemon twist.


In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup.

Fill the shaker with ice and shake well until thoroughly chilled.

Strain the mixture evenly into four chilled champagne flutes.

Top each flute with chilled champagne.

Garnish each cocktail with a lemon twist.
