Trader Joe's Sheet Pan Salmon with Roasted Potatoes and Broccoli
Trader Joe's Sheet Pan Salmon with Roasted Potatoes and Broccoli
Ingredients
For the Sheet Pan Meal
- 1 1/2 pounds Trader Joe's Atlantic salmon fillets, skin-on or off, cut into 4 equal portions
- 1 1/2 pounds baby Yukon Gold potatoes, scrubbed and quartered
- 12 ounces Trader Joe's organic broccoli florets, fresh, cut into bite-sized pieces
- 3 tablespoons Trader Joe's California Estate extra virgin olive oil
- 1 teaspoon kosher salt, divided, or to taste
- 1/2 teaspoon black pepper, freshly ground, divided, or to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried dill
- 1 tablespoon Trader Joe's Everything But The Bagel Sesame Seasoning Blend
- 1 lemon, sliced into thin rounds
For the Creamy Lemon-Dill Sauce
- 1/2 cup Trader Joe's organic mayonnaise, or plain Greek yogurt for a lighter option
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/8 teaspoon kosher salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, toss the quartered baby Yukon Gold potatoes with 2 tablespoons of Trader Joe's California Estate extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 teaspoon smoked paprika, and 1/2 teaspoon dried rosemary. Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan.
⏱️ 5 min
- 3
Place the sheet pan with potatoes into the preheated oven and roast for 15 minutes. This gives the potatoes a head start as they take longer to cook than the salmon and broccoli.
⏱️ 15 min•🌡️ 400 - 4
While the potatoes are roasting, prepare the broccoli and salmon. In the same large bowl (no need to wash), toss the Trader Joe's organic broccoli florets with the remaining 1 tablespoon of olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
⏱️ 5 min
- 5
Pat the Trader Joe's Atlantic salmon fillets dry with a paper towel. Season the top of each fillet generously with Trader Joe's Everything But The Bagel Sesame Seasoning Blend and 1/2 teaspoon dried dill. Place a lemon slice or two on top of each salmon fillet.
⏱️ 3 min
- 6
After the potatoes have roasted for 15 minutes, carefully remove the sheet pan from the oven. Add the seasoned broccoli florets to the pan, spreading them out. Then, arrange the seasoned salmon fillets among the vegetables.
⏱️ 2 min
- 7
Return the sheet pan to the oven and continue roasting for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp. Cooking time will vary based on salmon thickness.
⏱️ 15 min•🌡️ 400 - 8
While the sheet pan meal finishes cooking, prepare the creamy lemon-dill sauce. In a small bowl, whisk together the Trader Joe's organic mayonnaise (or Greek yogurt), fresh chopped dill, fresh lemon juice, kosher salt, and black pepper until well combined. Taste and adjust seasoning if needed.
⏱️ 5 min
- 9
Once cooked, remove the sheet pan from the oven. Serve the salmon, potatoes, and broccoli immediately, drizzled with the creamy lemon-dill sauce. Enjoy your easy Trader Joe's-inspired meal!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's Sheet Pan Salmon with Roasted Potatoes and Broccoli
Ingredients
For the Sheet Pan Meal
- 1 1/2 pounds Trader Joe's Atlantic salmon fillets, skin-on or off, cut into 4 equal portions
- 1 1/2 pounds baby Yukon Gold potatoes, scrubbed and quartered
- 12 ounces Trader Joe's organic broccoli florets, fresh, cut into bite-sized pieces
- 3 tablespoons Trader Joe's California Estate extra virgin olive oil
- 1 teaspoon kosher salt, divided, or to taste
- 1/2 teaspoon black pepper, freshly ground, divided, or to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried dill
- 1 tablespoon Trader Joe's Everything But The Bagel Sesame Seasoning Blend
- 1 lemon, sliced into thin rounds
For the Creamy Lemon-Dill Sauce
- 1/2 cup Trader Joe's organic mayonnaise, or plain Greek yogurt for a lighter option
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/8 teaspoon kosher salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, toss the quartered baby Yukon Gold potatoes with 2 tablespoons of Trader Joe's California Estate extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 teaspoon smoked paprika, and 1/2 teaspoon dried rosemary. Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan.
⏱️ 5 min - 3
Place the sheet pan with potatoes into the preheated oven and roast for 15 minutes. This gives the potatoes a head start as they take longer to cook than the salmon and broccoli.
⏱️ 15 min•🌡️ 400 - 4
While the potatoes are roasting, prepare the broccoli and salmon. In the same large bowl (no need to wash), toss the Trader Joe's organic broccoli florets with the remaining 1 tablespoon of olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
⏱️ 5 min - 5
Pat the Trader Joe's Atlantic salmon fillets dry with a paper towel. Season the top of each fillet generously with Trader Joe's Everything But The Bagel Sesame Seasoning Blend and 1/2 teaspoon dried dill. Place a lemon slice or two on top of each salmon fillet.
⏱️ 3 min - 6
After the potatoes have roasted for 15 minutes, carefully remove the sheet pan from the oven. Add the seasoned broccoli florets to the pan, spreading them out. Then, arrange the seasoned salmon fillets among the vegetables.
⏱️ 2 min - 7
Return the sheet pan to the oven and continue roasting for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp. Cooking time will vary based on salmon thickness.
⏱️ 15 min•🌡️ 400 - 8
While the sheet pan meal finishes cooking, prepare the creamy lemon-dill sauce. In a small bowl, whisk together the Trader Joe's organic mayonnaise (or Greek yogurt), fresh chopped dill, fresh lemon juice, kosher salt, and black pepper until well combined. Taste and adjust seasoning if needed.
⏱️ 5 min - 9
Once cooked, remove the sheet pan from the oven. Serve the salmon, potatoes, and broccoli immediately, drizzled with the creamy lemon-dill sauce. Enjoy your easy Trader Joe's-inspired meal!
⏱️ 2 min