Corned Beef Pares
Corned Beef Pares
Ingredients
- 1 can corned beef, (e.g., Delimondo Ranch Style)
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon oil, for sautéing
- 1/2 teaspoon peppercorns, whole
- 2 star anise
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 cup beef broth
For Serving
- 4 cups hot rice
- 4 fried egg
- 2 tablespoons spring onions, chopped, for garnish
Instructions
- 1
Heat the oil in a large pan or pot over medium heat. Add the minced garlic and sliced onion, and sauté until aromatic and the onion is translucent, about 3-5 minutes.
⏱️ 5 min
- 2
Add the entire can of corned beef to the pan. Break it up slightly with a spoon if it's in large chunks.
⏱️ 2 min
- 3
Stir in the whole peppercorns and star anise.
⏱️ 1 min
- 4
Pour in the soy sauce and beef broth, then add the brown sugar. Stir well to combine all ingredients.
⏱️ 2 min
- 5
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to slightly reduce.
⏱️ 15 min
- 6
While the corned beef is simmering, prepare the fried eggs and ensure the hot rice is ready for serving.
⏱️ 5 min
- 7
Serve the hot corned beef pares over a bed of hot rice, topped with a fried egg and garnished with chopped spring onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Corned Beef Pares
- 1 can corned beef, (e.g., Delimondo Ranch Style)
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon oil, for sautéing
- 1/2 teaspoon peppercorns, whole
- 2 star anise
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 cup beef broth
For Serving
- 4 cups hot rice
- 4 fried egg
- 2 tablespoons spring onions, chopped, for garnish
Instructions
- 1
Heat the oil in a large pan or pot over medium heat. Add the minced garlic and sliced onion, and sauté until aromatic and the onion is translucent, about 3-5 minutes.
⏱️ 5 min - 2
Add the entire can of corned beef to the pan. Break it up slightly with a spoon if it's in large chunks.
⏱️ 2 min - 3
Stir in the whole peppercorns and star anise.
⏱️ 1 min - 4
Pour in the soy sauce and beef broth, then add the brown sugar. Stir well to combine all ingredients.
⏱️ 2 min - 5
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to slightly reduce.
⏱️ 15 min - 6
While the corned beef is simmering, prepare the fried eggs and ensure the hot rice is ready for serving.
⏱️ 5 min - 7
Serve the hot corned beef pares over a bed of hot rice, topped with a fried egg and garnished with chopped spring onions.
⏱️ 1 min