No Fold Rice Paper Shrimp Dumplings
No Fold Rice Paper Shrimp Dumplings
Ingredients
For the Shrimp Dumplings
- 200 g shrimp, raw weight
- 1/2 tablespoon minced garlic
- 1 teaspoon grated ginger
- 5 ml sesame oil
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon corn starch
- as needed green onions, for topping
- 3 rice paper sheets, thin
- as needed sesame seeds, for topping
- as needed cooking spray
- as needed water, for steaming
For the Sesame Oil Soy Sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- pinch chili flakes/gochugaru
Instructions
- 1
Into a bowl, combine the 200g shrimp (raw weight), 1/2 tablespoon minced garlic, 1 teaspoon grated ginger, 5ml sesame oil, 1 teaspoon salt, 1 teaspoon white pepper, and 1 teaspoon corn starch. Mix all ingredients thoroughly until well combined.
⏱️ 5 min
- 2
Place a pan on medium-high heat. Spray the pan with cooking spray. Scoop about 1 tablespoon of the shrimp filling mixture and place it into the pan, forming small circular mounds. Ensure to leave ample space around each mound.
⏱️ 3 min
- 3
Briefly wet a thin rice paper sheet. Place the wet rice paper sheet on a cutting board and cut it into quarters.
⏱️ 2 min
- 4
Take two of the quartered rice paper pieces and overlap them slightly. Place the overlapped rice paper pieces over each mound of shrimp mixture in the pan. Gently pinch the edges of the rice paper to ensure it bonds securely to the mixture. Repeat for all shrimp mounds.
⏱️ 5 min
- 5
Once all the shrimp fillings have been covered with rice paper, add a splash of water to the pan. Cover the pan with a lid and steam until the mixture is cooked through. This process typically takes around 5-7 minutes, or until all the liquid in the pan has evaporated.
⏱️ 7 min
- 6
In a small bowl, combine 3 tablespoons of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of chili flakes/gochugaru. Stir to mix.
⏱️ 2 min
- 7
Transfer the cooked dumplings to a serving dish. Top with chopped green onions and sesame seeds. Drizzle the prepared sesame oil soy sauce mixture over the dumplings and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No Fold Rice Paper Shrimp Dumplings
For the Shrimp Dumplings
- 200 g shrimp, raw weight
- 1/2 tablespoon minced garlic
- 1 teaspoon grated ginger
- 5 ml sesame oil
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon corn starch
- as needed green onions, for topping
- 3 rice paper sheets, thin
- as needed sesame seeds, for topping
- as needed cooking spray
- as needed water, for steaming
For the Sesame Oil Soy Sauce
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- pinch chili flakes/gochugaru
Instructions
- 1
Into a bowl, combine the 200g shrimp (raw weight), 1/2 tablespoon minced garlic, 1 teaspoon grated ginger, 5ml sesame oil, 1 teaspoon salt, 1 teaspoon white pepper, and 1 teaspoon corn starch. Mix all ingredients thoroughly until well combined.
⏱️ 5 min - 2
Place a pan on medium-high heat. Spray the pan with cooking spray. Scoop about 1 tablespoon of the shrimp filling mixture and place it into the pan, forming small circular mounds. Ensure to leave ample space around each mound.
⏱️ 3 min - 3
Briefly wet a thin rice paper sheet. Place the wet rice paper sheet on a cutting board and cut it into quarters.
⏱️ 2 min - 4
Take two of the quartered rice paper pieces and overlap them slightly. Place the overlapped rice paper pieces over each mound of shrimp mixture in the pan. Gently pinch the edges of the rice paper to ensure it bonds securely to the mixture. Repeat for all shrimp mounds.
⏱️ 5 min - 5
Once all the shrimp fillings have been covered with rice paper, add a splash of water to the pan. Cover the pan with a lid and steam until the mixture is cooked through. This process typically takes around 5-7 minutes, or until all the liquid in the pan has evaporated.
⏱️ 7 min - 6
In a small bowl, combine 3 tablespoons of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of chili flakes/gochugaru. Stir to mix.
⏱️ 2 min - 7
Transfer the cooked dumplings to a serving dish. Top with chopped green onions and sesame seeds. Drizzle the prepared sesame oil soy sauce mixture over the dumplings and enjoy.
⏱️ 1 min