Lobster, Snow Crab & Crab Claw Pasta
Lobster, Snow Crab & Crab Claw Pasta
Ingredients
For the Pasta
- 1 pound linguine, cooked according to package directions
For the Sauce
- 1 stick butter, (4 oz or 1/2 cup)
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 8 ounces snow crab legs, pre-cooked, shelled
- 6 ounces lobster meat, pre-cooked, chopped
- 4 ounces crab claw meat, pre-cooked
- 4 ounces imitation crab meat, flaked
- 1 tablespoon Badia Lemon Pepper seasoning, or as needed
- 1 tablespoon Slap Ya Mama Cajun Seasoning, or as needed
- 1 tablespoon Old Bay Seasoning, or as needed
- 1 pint heavy whipping cream, (16 fl oz)
- 7.5 ounces Sargento 4 State Cheddar, (approximately 1 7/8 cups)
- 5 ounces Frigo Shaved Parmesan Cheese
- 1/2 teaspoon black pepper, for garnish, or as needed
For Serving
- 4 garlic knot, optional
Instructions
- 1
Melt 1 stick of butter in a large skillet or pot over medium heat.
⏱️ 2 min
- 2
Add the chopped red onion and chopped fresh parsley to the melted butter. Cook for 3-4 minutes until the onion begins to soften.
⏱️ 4 min
- 3
Stir in the halved cherry tomatoes and continue to cook for another 3-5 minutes, until the vegetables are softened and fragrant.
⏱️ 5 min
- 4
Add the pre-cooked, shelled snow crab legs, chopped lobster meat, pre-cooked crab claw meat, and flaked imitation crab meat to the pan with the vegetables.
⏱️ 2 min
- 5
Season the seafood and vegetables generously with Badia Lemon Pepper seasoning, Slap Ya Mama Cajun Seasoning, and Old Bay Seasoning. Stir well to combine and allow to simmer briefly for 2-3 minutes to meld the flavors.
⏱️ 3 min
- 6
Pour 1 pint (16 fl oz) of heavy whipping cream into the pan, stirring to incorporate it with the seafood and vegetables. Bring the mixture to a gentle simmer.
⏱️ 3 min
- 7
Gradually add the Sargento 4 State Cheddar and the Frigo Shaved Parmesan Cheese to the simmering cream mixture, stirring constantly until the cheeses are fully melted and the sauce is thick and creamy. Reduce heat to low to keep warm.
⏱️ 5 min
- 8
Serve the creamy seafood sauce generously over individual portions of cooked linguine.
⏱️ 1 min
- 9
Garnish each serving with a sprinkle of fresh black pepper.
⏱️ 1 min
- 10
Serve immediately, optionally with a garlic knot on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lobster, Snow Crab & Crab Claw Pasta
For the Pasta
- 1 pound linguine, cooked according to package directions
For the Sauce
- 1 stick butter, (4 oz or 1/2 cup)
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 8 ounces snow crab legs, pre-cooked, shelled
- 6 ounces lobster meat, pre-cooked, chopped
- 4 ounces crab claw meat, pre-cooked
- 4 ounces imitation crab meat, flaked
- 1 tablespoon Badia Lemon Pepper seasoning, or as needed
- 1 tablespoon Slap Ya Mama Cajun Seasoning, or as needed
- 1 tablespoon Old Bay Seasoning, or as needed
- 1 pint heavy whipping cream, (16 fl oz)
- 7.5 ounces Sargento 4 State Cheddar, (approximately 1 7/8 cups)
- 5 ounces Frigo Shaved Parmesan Cheese
- 1/2 teaspoon black pepper, for garnish, or as needed
For Serving
- 4 garlic knot, optional
Instructions
- 1
Melt 1 stick of butter in a large skillet or pot over medium heat.
⏱️ 2 min - 2
Add the chopped red onion and chopped fresh parsley to the melted butter. Cook for 3-4 minutes until the onion begins to soften.
⏱️ 4 min - 3
Stir in the halved cherry tomatoes and continue to cook for another 3-5 minutes, until the vegetables are softened and fragrant.
⏱️ 5 min - 4
Add the pre-cooked, shelled snow crab legs, chopped lobster meat, pre-cooked crab claw meat, and flaked imitation crab meat to the pan with the vegetables.
⏱️ 2 min - 5
Season the seafood and vegetables generously with Badia Lemon Pepper seasoning, Slap Ya Mama Cajun Seasoning, and Old Bay Seasoning. Stir well to combine and allow to simmer briefly for 2-3 minutes to meld the flavors.
⏱️ 3 min - 6
Pour 1 pint (16 fl oz) of heavy whipping cream into the pan, stirring to incorporate it with the seafood and vegetables. Bring the mixture to a gentle simmer.
⏱️ 3 min - 7
Gradually add the Sargento 4 State Cheddar and the Frigo Shaved Parmesan Cheese to the simmering cream mixture, stirring constantly until the cheeses are fully melted and the sauce is thick and creamy. Reduce heat to low to keep warm.
⏱️ 5 min - 8
Serve the creamy seafood sauce generously over individual portions of cooked linguine.
⏱️ 1 min - 9
Garnish each serving with a sprinkle of fresh black pepper.
⏱️ 1 min - 10
Serve immediately, optionally with a garlic knot on the side.
⏱️ 1 min