Chicken Caesar Wraps
Chicken Caesar Wraps
Ingredients
- 4 Our Cow Free Range Classic Crumbed Chicken Breast Schnitzels
- 4 large wraps
- 1 head cos lettuce, chopped
- 1/3 cup Parmesan cheese
- 2 slices bread
- olive oil, as needed
- salt, as needed
For the Homemade Caesar Salad Dressing
- 1/2 cup mayo
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon minced garlic
- salt, as needed
- pepper, as needed
- 1/4 cup Parmesan cheese
Instructions
- 1
Air-fry the Our Cow Free Range Classic Crumbed Chicken Breast Schnitzels at 200°C for 18 minutes, flipping halfway through.
⏱️ 18 min•🌡️ 200
- 2
Chop the bread into bite-sized pieces. Place the chopped bread in the air fryer with a drizzle of olive oil and a sprinkle of salt. Air-fry at 180°C for 10 minutes, mixing halfway through, to create croutons.
⏱️ 10 min•🌡️ 180
- 3
In a large bowl, combine all ingredients for the dressing: 1/2 cup mayo, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dijon mustard, 1 tablespoon minced garlic, salt, pepper, and 1/4 cup Parmesan cheese. Whisk until well combined.
⏱️ 3 min
- 4
Add the chopped 1 head of cos lettuce, 1/3 cup Parmesan cheese, and the prepared croutons (from step 2) to the bowl with the dressing.
⏱️ 2 min
- 5
Chop the cooked schnitzels (from step 1) into bite-sized pieces. Add the chopped schnitzels to the bowl.
⏱️ 2 min
- 6
Mix all ingredients in the bowl until thoroughly combined and the lettuce, croutons, and chicken are coated in the dressing.
⏱️ 3 min
- 7
Warm the 4 large wraps in the microwave for 10 seconds each, or until pliable.
⏱️ 1 min
- 8
Add the Caesar filling (from step 6) to the center of each warmed wrap using tongs, distributing evenly.
⏱️ 2 min
- 9
Roll each wrap tightly to enclose the filling.
⏱️ 1 min
- 10
Slice the wrapped Caesar filling in half and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Caesar Wraps
- 4 Our Cow Free Range Classic Crumbed Chicken Breast Schnitzels
- 4 large wraps
- 1 head cos lettuce, chopped
- 1/3 cup Parmesan cheese
- 2 slices bread
- olive oil, as needed
- salt, as needed
For the Homemade Caesar Salad Dressing
- 1/2 cup mayo
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon minced garlic
- salt, as needed
- pepper, as needed
- 1/4 cup Parmesan cheese
Instructions
- 1
Air-fry the Our Cow Free Range Classic Crumbed Chicken Breast Schnitzels at 200°C for 18 minutes, flipping halfway through.
⏱️ 18 min•🌡️ 200 - 2
Chop the bread into bite-sized pieces. Place the chopped bread in the air fryer with a drizzle of olive oil and a sprinkle of salt. Air-fry at 180°C for 10 minutes, mixing halfway through, to create croutons.
⏱️ 10 min•🌡️ 180 - 3
In a large bowl, combine all ingredients for the dressing: 1/2 cup mayo, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dijon mustard, 1 tablespoon minced garlic, salt, pepper, and 1/4 cup Parmesan cheese. Whisk until well combined.
⏱️ 3 min - 4
Add the chopped 1 head of cos lettuce, 1/3 cup Parmesan cheese, and the prepared croutons (from step 2) to the bowl with the dressing.
⏱️ 2 min - 5
Chop the cooked schnitzels (from step 1) into bite-sized pieces. Add the chopped schnitzels to the bowl.
⏱️ 2 min - 6
Mix all ingredients in the bowl until thoroughly combined and the lettuce, croutons, and chicken are coated in the dressing.
⏱️ 3 min - 7
Warm the 4 large wraps in the microwave for 10 seconds each, or until pliable.
⏱️ 1 min - 8
Add the Caesar filling (from step 6) to the center of each warmed wrap using tongs, distributing evenly.
⏱️ 2 min - 9
Roll each wrap tightly to enclose the filling.
⏱️ 1 min - 10
Slice the wrapped Caesar filling in half and serve immediately.
⏱️ 1 min