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Bring a large pot of salted water to a boil. Add the Trader Joe's macaroni and cook according to package directions until al dente. Drain well and set aside.

While the pasta is cooking, melt the unsalted butter in a large saucepan or Dutch oven over medium heat.

Whisk in the all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.

Gradually whisk in the milk, a little at a time, until smooth. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

Remove the saucepan from the heat. Add the shredded Trader Joe's Unexpected Cheddar Cheese Spread, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth and creamy.

Add the cooked and drained macaroni to the cheese sauce. Stir until the macaroni is evenly coated.

Serve immediately. Optionally, sprinkle with Trader Joe's Everything but the Bagel Seasoning for extra flavor and crunch.


Bring a large pot of salted water to a boil. Add the Trader Joe's macaroni and cook according to package directions until al dente. Drain well and set aside.

While the pasta is cooking, melt the unsalted butter in a large saucepan or Dutch oven over medium heat.

Whisk in the all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.

Gradually whisk in the milk, a little at a time, until smooth. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

Remove the saucepan from the heat. Add the shredded Trader Joe's Unexpected Cheddar Cheese Spread, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth and creamy.

Add the cooked and drained macaroni to the cheese sauce. Stir until the macaroni is evenly coated.

Serve immediately. Optionally, sprinkle with Trader Joe's Everything but the Bagel Seasoning for extra flavor and crunch.
