Roasted Honey-Glazed Root Vegetables with Green Beans, Bacon, Lemon, and Parmesan
Roasted Honey-Glazed Root Vegetables with Green Beans, Bacon, Lemon, and Parmesan
Ingredients
For the Roasted Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/2 pound parsnips, peeled and cut into 1-inch pieces
- 1 sweet potato, medium, peeled and cut into 1-inch pieces
- 1/2 red onion, large, cut into 1-inch wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Green Beans with Bacon, Lemon, and Parmesan
- 1 pound green beans, trimmed
- 4 strips bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup Parmesan cheese, freshly grated
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the carrots, parsnips, sweet potato, and red onion. Drizzle with olive oil, honey, minced rosemary, salt, and black pepper. Toss until the vegetables are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Roast for 30-35 minutes, stirring halfway through, until tender and lightly caramelized.
⏱️ 35 min•🌡️ 400
- 4
While the vegetables are roasting, cook the bacon. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
⏱️ 8 min
- 5
Add the trimmed green beans to the same skillet with the bacon fat. Sauté for 5-7 minutes, or until tender-crisp. Add the minced garlic and cook for another 1 minute until fragrant.
⏱️ 8 min
- 6
Remove the skillet from heat. Stir in the cooked bacon, fresh lemon juice, grated Parmesan cheese, salt, and black pepper. Toss to combine.
⏱️ 2 min
- 7
Serve the roasted honey-glazed root vegetables immediately, topped with the green beans, bacon, lemon, and Parmesan mixture.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Honey-Glazed Root Vegetables with Green Beans, Bacon, Lemon, and Parmesan
Ingredients
For the Roasted Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/2 pound parsnips, peeled and cut into 1-inch pieces
- 1 sweet potato, medium, peeled and cut into 1-inch pieces
- 1/2 red onion, large, cut into 1-inch wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Green Beans with Bacon, Lemon, and Parmesan
- 1 pound green beans, trimmed
- 4 strips bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup Parmesan cheese, freshly grated
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the carrots, parsnips, sweet potato, and red onion. Drizzle with olive oil, honey, minced rosemary, salt, and black pepper. Toss until the vegetables are evenly coated.
⏱️ 5 min - 3
Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Roast for 30-35 minutes, stirring halfway through, until tender and lightly caramelized.
⏱️ 35 min•🌡️ 400 - 4
While the vegetables are roasting, cook the bacon. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
⏱️ 8 min - 5
Add the trimmed green beans to the same skillet with the bacon fat. Sauté for 5-7 minutes, or until tender-crisp. Add the minced garlic and cook for another 1 minute until fragrant.
⏱️ 8 min - 6
Remove the skillet from heat. Stir in the cooked bacon, fresh lemon juice, grated Parmesan cheese, salt, and black pepper. Toss to combine.
⏱️ 2 min - 7
Serve the roasted honey-glazed root vegetables immediately, topped with the green beans, bacon, lemon, and Parmesan mixture.
⏱️ 2 min