Chocolate Chip Muffins
Chocolate Chip Muffins
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, plus more for topping, as needed
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it well.
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, crack the egg. Add the sugar and whisk the mixture thoroughly until it becomes pale, white, and creamy.
⏱️ 3 min
- 3
Pour in the oil and mix well until it is fully incorporated into the egg and sugar mixture.
⏱️ 2 min
- 4
Add the all-purpose flour and baking powder to the wet mixture. Mix gently until just combined. Be careful not to overmix, as this can lead to tough muffins.
⏱️ 2 min
- 5
Pour in the milk and add the vanilla extract. Mix well until the batter is smooth and all ingredients are evenly incorporated.
⏱️ 2 min
- 6
Add 1 cup of chocolate chips to the batter. Mix gently with a spatula to distribute them throughout the batter.
⏱️ 1 min
- 7
Pour the prepared batter evenly into the individual muffin molds, filling each about two-thirds full.
⏱️ 2 min
- 8
Sprinkle additional chocolate chips on top of each filled muffin mold for garnish.
⏱️ 1 min
- 9
Place the muffin tin in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 30 min•🌡️ 180
- 10
Once baked, remove the chocolate chip muffins from the oven. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Muffins
- 1 egg
- 1/2 cup sugar
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, plus more for topping, as needed
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it well.
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, crack the egg. Add the sugar and whisk the mixture thoroughly until it becomes pale, white, and creamy.
⏱️ 3 min - 3
Pour in the oil and mix well until it is fully incorporated into the egg and sugar mixture.
⏱️ 2 min - 4
Add the all-purpose flour and baking powder to the wet mixture. Mix gently until just combined. Be careful not to overmix, as this can lead to tough muffins.
⏱️ 2 min - 5
Pour in the milk and add the vanilla extract. Mix well until the batter is smooth and all ingredients are evenly incorporated.
⏱️ 2 min - 6
Add 1 cup of chocolate chips to the batter. Mix gently with a spatula to distribute them throughout the batter.
⏱️ 1 min - 7
Pour the prepared batter evenly into the individual muffin molds, filling each about two-thirds full.
⏱️ 2 min - 8
Sprinkle additional chocolate chips on top of each filled muffin mold for garnish.
⏱️ 1 min - 9
Place the muffin tin in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 30 min•🌡️ 180 - 10
Once baked, remove the chocolate chip muffins from the oven. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 2 min