Japanese BBQ Chuck Roast
Japanese BBQ Chuck Roast
Ingredients
For the Chuck Roast
- 2 1/2 pounds chuck roast
- 1 yellow onion, medium, sliced
- 1 head garlic, cloves separated and peeled
- 1 1/2 cups beef bone broth
- 1/2 cup Bachan's Original Japanese Barbecue Sauce
- 2 tablespoons Bachan's Original Japanese Barbecue Sauce, to 3 tablespoons, as needed
For Serving
- as needed jasmine rice, cooked
- as needed green onions, sliced
- as needed sesame seeds
- as needed lime wedges, optional
Instructions
- 1
Preheat the oven to 325°F.
⏱️ 15 min•🌡️ 325
- 2
Add the chuck roast, sliced yellow onion, peeled garlic cloves, beef bone broth, and 1/2 cup of Bachan's Original Japanese Barbecue Sauce to a Dutch oven.
⏱️ 5 min
- 3
Mix all ingredients well, ensuring the chuck roast is thoroughly coated with the sauce and broth.
⏱️ 2 min
- 4
Cover the Dutch oven and bake for approximately 4 hours, or until the beef is incredibly tender and shreds easily with a fork.
⏱️ 240 min•🌡️ 325
- 5
Carefully remove the Dutch oven from the oven. Skim off any excess fat from the surface of the braising liquid.
⏱️ 5 min
- 6
Remove the chuck roast from the Dutch oven and shred it using two forks. Return the shredded beef to the Dutch oven and mix it with the braising juices.
⏱️ 5 min
- 7
Taste the shredded beef. If you desire a stronger Japanese BBQ flavor, stir in an additional 2 to 3 tablespoons of Bachan's Original Japanese Barbecue Sauce.
⏱️ 3 min
- 8
Serve the Japanese BBQ chuck roast over a bed of cooked jasmine rice. Garnish with sliced green onions, sesame seeds, and a squeeze of fresh lime juice from lime wedges, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Japanese BBQ Chuck Roast
For the Chuck Roast
- 2 1/2 pounds chuck roast
- 1 yellow onion, medium, sliced
- 1 head garlic, cloves separated and peeled
- 1 1/2 cups beef bone broth
- 1/2 cup Bachan's Original Japanese Barbecue Sauce
- 2 tablespoons Bachan's Original Japanese Barbecue Sauce, to 3 tablespoons, as needed
For Serving
- as needed jasmine rice, cooked
- as needed green onions, sliced
- as needed sesame seeds
- as needed lime wedges, optional
Instructions
- 1
Preheat the oven to 325°F.
⏱️ 15 min•🌡️ 325 - 2
Add the chuck roast, sliced yellow onion, peeled garlic cloves, beef bone broth, and 1/2 cup of Bachan's Original Japanese Barbecue Sauce to a Dutch oven.
⏱️ 5 min - 3
Mix all ingredients well, ensuring the chuck roast is thoroughly coated with the sauce and broth.
⏱️ 2 min - 4
Cover the Dutch oven and bake for approximately 4 hours, or until the beef is incredibly tender and shreds easily with a fork.
⏱️ 240 min•🌡️ 325 - 5
Carefully remove the Dutch oven from the oven. Skim off any excess fat from the surface of the braising liquid.
⏱️ 5 min - 6
Remove the chuck roast from the Dutch oven and shred it using two forks. Return the shredded beef to the Dutch oven and mix it with the braising juices.
⏱️ 5 min - 7
Taste the shredded beef. If you desire a stronger Japanese BBQ flavor, stir in an additional 2 to 3 tablespoons of Bachan's Original Japanese Barbecue Sauce.
⏱️ 3 min - 8
Serve the Japanese BBQ chuck roast over a bed of cooked jasmine rice. Garnish with sliced green onions, sesame seeds, and a squeeze of fresh lime juice from lime wedges, if desired.
⏱️ 5 min