Crispy Corn Chicken Salad
Crispy Corn Chicken Salad
Ingredients
For the Salad
- 250 g cooked chicken, shredded
- 1 lettuce, chopped, as needed
- 1 cucumber, chopped, as needed
For the Dressing
- 1/2 cup yogurt, as needed
- 1 salt, to taste
- 1 lemon juice, a squeeze of fresh
- 1/4 teaspoon lemon zest, a little
For the Crispy Corn
- 2 cans corn, drained
- 1 tablespoon oil, a drizzle
- 1/2 teaspoon chili powder, as needed
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 10 min•🌡️ 200
- 2
In a large bowl, combine the shredded cooked chicken, chopped lettuce, and chopped cucumber.
⏱️ 5 min
- 3
In a separate small bowl, whisk together the yogurt, salt (to taste), a squeeze of fresh lemon juice, and a little lemon zest to create the dressing.
⏱️ 3 min
- 4
Pour the prepared dressing over the chicken mixture in the large bowl and toss until all ingredients are well coated.
⏱️ 2 min
- 5
In another bowl, mix the drained corn with a drizzle of oil and chili powder until evenly coated.
⏱️ 3 min
- 6
Spread the seasoned corn onto a baking tray in a single layer.
⏱️ 1 min
- 7
Bake the corn in the preheated oven for about 15 minutes, or until it becomes crispy and slightly golden.
⏱️ 15 min•🌡️ 200
- 8
Just before serving, sprinkle the crispy corn over the prepared chicken salad for an added crunch.
⏱️ 1 min
- 9
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Crispy Corn Chicken Salad
For the Salad
- 250 g cooked chicken, shredded
- 1 lettuce, chopped, as needed
- 1 cucumber, chopped, as needed
For the Dressing
- 1/2 cup yogurt, as needed
- 1 salt, to taste
- 1 lemon juice, a squeeze of fresh
- 1/4 teaspoon lemon zest, a little
For the Crispy Corn
- 2 cans corn, drained
- 1 tablespoon oil, a drizzle
- 1/2 teaspoon chili powder, as needed
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 10 min•🌡️ 200 - 2
In a large bowl, combine the shredded cooked chicken, chopped lettuce, and chopped cucumber.
⏱️ 5 min - 3
In a separate small bowl, whisk together the yogurt, salt (to taste), a squeeze of fresh lemon juice, and a little lemon zest to create the dressing.
⏱️ 3 min - 4
Pour the prepared dressing over the chicken mixture in the large bowl and toss until all ingredients are well coated.
⏱️ 2 min - 5
In another bowl, mix the drained corn with a drizzle of oil and chili powder until evenly coated.
⏱️ 3 min - 6
Spread the seasoned corn onto a baking tray in a single layer.
⏱️ 1 min - 7
Bake the corn in the preheated oven for about 15 minutes, or until it becomes crispy and slightly golden.
⏱️ 15 min•🌡️ 200 - 8
Just before serving, sprinkle the crispy corn over the prepared chicken salad for an added crunch.
⏱️ 1 min - 9
Serve immediately and enjoy!