Honey Glazed Roasted Carrots
Honey Glazed Roasted Carrots
Ingredients
For the Roasted Carrots
- 1 1/2 pounds carrots, peeled and cut into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme, chopped (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the peeled and cut carrots with the olive oil, kosher salt, and freshly ground black pepper. Toss until the carrots are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
⏱️ 2 min
- 4
Roast the carrots in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400
- 5
While the carrots are roasting, prepare the honey glaze. In a small bowl, whisk together the honey, melted unsalted butter, and chopped fresh thyme (if using).
⏱️ 3 min
- 6
After 15 minutes, carefully remove the baking sheet from the oven. Pour the honey glaze over the carrots and toss gently to coat them thoroughly.
⏱️ 2 min
- 7
Return the glazed carrots to the oven and continue roasting for another 10 to 15 minutes, or until the carrots are tender-crisp and caramelized around the edges. Keep an eye on them to prevent burning, as the honey can caramelize quickly.
⏱️ 15 min•🌡️ 400
- 8
Remove from the oven and serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Glazed Roasted Carrots
Ingredients
For the Roasted Carrots
- 1 1/2 pounds carrots, peeled and cut into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme, chopped (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the peeled and cut carrots with the olive oil, kosher salt, and freshly ground black pepper. Toss until the carrots are evenly coated.
⏱️ 5 min - 3
Spread the seasoned carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
⏱️ 2 min - 4
Roast the carrots in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400 - 5
While the carrots are roasting, prepare the honey glaze. In a small bowl, whisk together the honey, melted unsalted butter, and chopped fresh thyme (if using).
⏱️ 3 min - 6
After 15 minutes, carefully remove the baking sheet from the oven. Pour the honey glaze over the carrots and toss gently to coat them thoroughly.
⏱️ 2 min - 7
Return the glazed carrots to the oven and continue roasting for another 10 to 15 minutes, or until the carrots are tender-crisp and caramelized around the edges. Keep an eye on them to prevent burning, as the honey can caramelize quickly.
⏱️ 15 min•🌡️ 400 - 8
Remove from the oven and serve immediately as a delicious side dish.
⏱️ 1 min