Pina Colada Margarita Punch
Pina Colada Margarita Punch
Ingredients
For the Punch
- 52 fluid ounces pineapple juice, one 52 fluid ounce bottle
- 10 ounces frozen pineapple chunks
- 1 cup tequila blanco
- 1/2 cup triple sec
- 1/2 cup lime juice
- 1 1/2 cups coconut cream, approximately, to fill remaining space in bottle
- ice, as needed, for serving
Instructions
- 1
Begin with the 52 fluid ounce bottle of pineapple juice. Carefully pour out approximately half of the juice, leaving about 26 fluid ounces remaining in the bottle.
⏱️ 1 min
- 2
Add the entire 10 ounces of frozen pineapple chunks directly into the pineapple juice bottle.
⏱️ 1 min
- 3
Carefully pour 1 cup of tequila blanco into the bottle.
⏱️ 1 min
- 4
Next, add 1/2 cup of triple sec to the mixture in the bottle.
⏱️ 1 min
- 5
Follow with 1/2 cup of lime juice.
⏱️ 1 min
- 6
Fill the rest of the bottle's capacity with coconut cream, approximately 1 1/2 cups, leaving a small amount of headspace for shaking.
⏱️ 1 min
- 7
Securely close the bottle with its original cap.
⏱️ 1 min
- 8
Shake the bottle vigorously for 1-2 minutes until all ingredients are thoroughly combined and the mixture turns a uniform white and creamy color.
⏱️ 2 min
- 9
Serve the prepared punch over ice in individual glasses.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pina Colada Margarita Punch
Ingredients
For the Punch
- 52 fluid ounces pineapple juice, one 52 fluid ounce bottle
- 10 ounces frozen pineapple chunks
- 1 cup tequila blanco
- 1/2 cup triple sec
- 1/2 cup lime juice
- 1 1/2 cups coconut cream, approximately, to fill remaining space in bottle
- ice, as needed, for serving
Instructions
- 1
Begin with the 52 fluid ounce bottle of pineapple juice. Carefully pour out approximately half of the juice, leaving about 26 fluid ounces remaining in the bottle.
⏱️ 1 min - 2
Add the entire 10 ounces of frozen pineapple chunks directly into the pineapple juice bottle.
⏱️ 1 min - 3
Carefully pour 1 cup of tequila blanco into the bottle.
⏱️ 1 min - 4
Next, add 1/2 cup of triple sec to the mixture in the bottle.
⏱️ 1 min - 5
Follow with 1/2 cup of lime juice.
⏱️ 1 min - 6
Fill the rest of the bottle's capacity with coconut cream, approximately 1 1/2 cups, leaving a small amount of headspace for shaking.
⏱️ 1 min - 7
Securely close the bottle with its original cap.
⏱️ 1 min - 8
Shake the bottle vigorously for 1-2 minutes until all ingredients are thoroughly combined and the mixture turns a uniform white and creamy color.
⏱️ 2 min - 9
Serve the prepared punch over ice in individual glasses.
⏱️ 1 min