One Pan Dumplings
One Pan Dumplings
Ingredients
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic, minced
- 1/2 teaspoon cornflour
- 50 ml water
For the Dumplings
- 1 tablespoon oil
- 12 dumplings
For Garnish
- 1 spring onion, chopped, as needed
- 1/2 teaspoon chili flakes, as needed
Instructions
- 1
In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon sugar, 1 minced clove of garlic, 1/2 teaspoon cornflour, and 50ml water. Whisk all the ingredients together until well combined.
⏱️ 3 min
- 2
Heat 1 tablespoon of oil in a pan over medium-high heat. Add 12 dumplings to the hot pan. Cook for 2-3 minutes until the bottoms of the dumplings are golden brown and crispy.
⏱️ 3 min
- 3
Pour 50ml of water into the pan with the dumplings. Immediately cover the pan with a lid and let the dumplings steam for 5-6 minutes until cooked through.
⏱️ 6 min
- 4
Remove the lid from the pan. Pour the prepared sauce evenly over the dumplings.
⏱️ 1 min
- 5
Toss the dumplings in the sauce until the sauce thickens and coats the dumplings, about 1-2 minutes.
⏱️ 2 min
- 6
Garnish the cooked dumplings with chopped spring onion and chili flakes before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Dumplings
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic, minced
- 1/2 teaspoon cornflour
- 50 ml water
For the Dumplings
- 1 tablespoon oil
- 12 dumplings
For Garnish
- 1 spring onion, chopped, as needed
- 1/2 teaspoon chili flakes, as needed
Instructions
- 1
In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon sugar, 1 minced clove of garlic, 1/2 teaspoon cornflour, and 50ml water. Whisk all the ingredients together until well combined.
⏱️ 3 min - 2
Heat 1 tablespoon of oil in a pan over medium-high heat. Add 12 dumplings to the hot pan. Cook for 2-3 minutes until the bottoms of the dumplings are golden brown and crispy.
⏱️ 3 min - 3
Pour 50ml of water into the pan with the dumplings. Immediately cover the pan with a lid and let the dumplings steam for 5-6 minutes until cooked through.
⏱️ 6 min - 4
Remove the lid from the pan. Pour the prepared sauce evenly over the dumplings.
⏱️ 1 min - 5
Toss the dumplings in the sauce until the sauce thickens and coats the dumplings, about 1-2 minutes.
⏱️ 2 min - 6
Garnish the cooked dumplings with chopped spring onion and chili flakes before serving.
⏱️ 1 min