Golden Mediterranean Salmon Cakes with Spinach & Feta
Golden Mediterranean Salmon Cakes with Spinach & Feta
Ingredients
For the Salmon Cakes
- 1 1/2 pounds cooked salmon, flaked
- 1/4 cup red onion, finely diced
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Cooking
- 2 tablespoons olive oil, for pan-frying
Instructions
- 1
In a large mixing bowl, combine the flaked cooked salmon, finely diced red onion, chopped fresh spinach, crumbled feta cheese, large egg, panko breadcrumbs, chopped fresh parsley, salt, and black pepper.
⏱️ 5 min
- 2
Using your hands, thoroughly mix all the ingredients until well combined and the mixture holds together.
⏱️ 3 min
- 3
Divide the mixture into 8 equal portions and form each portion into a small, round, flat patty, about 1-inch thick.
⏱️ 5 min
- 4
Heat the olive oil in a large non-stick skillet over medium heat.
⏱️ 2 min
- 5
Once the oil is hot, carefully place the salmon cakes into the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches.
⏱️ 1 min
- 6
Cook the salmon cakes for 4 to 6 minutes per side, or until they are golden brown and crispy, and heated through.
⏱️ 10 min
- 7
Remove the cooked salmon cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Golden Mediterranean Salmon Cakes with Spinach & Feta
Ingredients
For the Salmon Cakes
- 1 1/2 pounds cooked salmon, flaked
- 1/4 cup red onion, finely diced
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Cooking
- 2 tablespoons olive oil, for pan-frying
Instructions
- 1
In a large mixing bowl, combine the flaked cooked salmon, finely diced red onion, chopped fresh spinach, crumbled feta cheese, large egg, panko breadcrumbs, chopped fresh parsley, salt, and black pepper.
⏱️ 5 min - 2
Using your hands, thoroughly mix all the ingredients until well combined and the mixture holds together.
⏱️ 3 min - 3
Divide the mixture into 8 equal portions and form each portion into a small, round, flat patty, about 1-inch thick.
⏱️ 5 min - 4
Heat the olive oil in a large non-stick skillet over medium heat.
⏱️ 2 min - 5
Once the oil is hot, carefully place the salmon cakes into the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches.
⏱️ 1 min - 6
Cook the salmon cakes for 4 to 6 minutes per side, or until they are golden brown and crispy, and heated through.
⏱️ 10 min - 7
Remove the cooked salmon cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately.
⏱️ 2 min