Oreo Poke Brownies
Oreo Poke Brownies
Ingredients
- 1 box Betty Crocker Oreo Brownie Mix, 13.6 oz / 385g
- 1 jar bettergoods Cookies and Cream Spread
- 1 container Oreo Creme Flavored Whipped Frosting
- 1 can Betty Crocker Rich & Creamy Milk Chocolate Frosting
Instructions
- 1
Prepare the Oreo Box brownies according to the package directions. This typically involves mixing the brownie mix with a few additional ingredients (often eggs, oil, and water) and baking in a prepared pan. Line your baking pan with parchment paper for easy removal later.
⏱️ 10 min
- 2
Bake the brownies as per package instructions. Once baked, remove them from the oven and allow them to cool completely in the pan on a wire rack. This is crucial to prevent the brownies from crumbling when poked.
⏱️ 90 min
- 3
Once the brownies are completely cool, use the handle of a spatula or a similar round-ended tool to poke multiple holes into the surface of the brownies. Distribute the holes evenly across the entire surface, ensuring they go about halfway to two-thirds of the way down into the brownie.
⏱️ 5 min
- 4
Gently melt the cookies and cream spread until it is pourable. You can do this by microwaving it in short intervals (15-30 seconds), stirring between each, or by placing the jar in a bowl of warm water. Be careful not to overheat.
⏱️ 3 min
- 5
Pour the melted cookies and cream spread evenly over the poked brownies. Ensure the spread seeps into the holes you created.
⏱️ 1 min
- 6
Using a spatula, gently spread the cookies and cream layer evenly over the entire surface of the brownies, creating a smooth, consistent layer.
⏱️ 1 min
- 7
Melt the Oreo cream icing until it is pourable using the same method as the cookies and cream spread (microwave in short intervals or warm water bath).
⏱️ 3 min
- 8
Pour the melted Oreo cream icing over the cookies and cream layer, distributing it evenly.
⏱️ 1 min
- 9
Use a spatula to spread the Oreo cream icing layer smoothly and evenly over the cookies and cream layer.
⏱️ 1 min
- 10
Melt the chocolate icing until it is pourable, again using the microwave in short intervals or a warm water bath.
⏱️ 3 min
- 11
Pour the melted chocolate icing over the Oreo cream icing layer, ensuring even coverage.
⏱️ 1 min
- 12
Using a spatula, spread the chocolate icing layer evenly over the Oreo cream icing layer, covering the entire surface of the brownies.
⏱️ 1 min
- 13
Place the brownies in the refrigerator to chill for at least 60 minutes, or until all the layers are completely set and firm. This will make cutting much easier and cleaner.
⏱️ 60 min
- 14
Once chilled and set, use the parchment paper to carefully lift the brownies out of the pan. Place them on a cutting board and cut them into desired squares or rectangles.
⏱️ 5 min
- 15
Serve and enjoy your delicious Oreo Poke Brownies!
Kitchen Tools
Nutrition Facts (per serving)
Oreo Poke Brownies
- 1 box Betty Crocker Oreo Brownie Mix, 13.6 oz / 385g
- 1 jar bettergoods Cookies and Cream Spread
- 1 container Oreo Creme Flavored Whipped Frosting
- 1 can Betty Crocker Rich & Creamy Milk Chocolate Frosting
Instructions
- 1
Prepare the Oreo Box brownies according to the package directions. This typically involves mixing the brownie mix with a few additional ingredients (often eggs, oil, and water) and baking in a prepared pan. Line your baking pan with parchment paper for easy removal later.
⏱️ 10 min - 2
Bake the brownies as per package instructions. Once baked, remove them from the oven and allow them to cool completely in the pan on a wire rack. This is crucial to prevent the brownies from crumbling when poked.
⏱️ 90 min - 3
Once the brownies are completely cool, use the handle of a spatula or a similar round-ended tool to poke multiple holes into the surface of the brownies. Distribute the holes evenly across the entire surface, ensuring they go about halfway to two-thirds of the way down into the brownie.
⏱️ 5 min - 4
Gently melt the cookies and cream spread until it is pourable. You can do this by microwaving it in short intervals (15-30 seconds), stirring between each, or by placing the jar in a bowl of warm water. Be careful not to overheat.
⏱️ 3 min - 5
Pour the melted cookies and cream spread evenly over the poked brownies. Ensure the spread seeps into the holes you created.
⏱️ 1 min - 6
Using a spatula, gently spread the cookies and cream layer evenly over the entire surface of the brownies, creating a smooth, consistent layer.
⏱️ 1 min - 7
Melt the Oreo cream icing until it is pourable using the same method as the cookies and cream spread (microwave in short intervals or warm water bath).
⏱️ 3 min - 8
Pour the melted Oreo cream icing over the cookies and cream layer, distributing it evenly.
⏱️ 1 min - 9
Use a spatula to spread the Oreo cream icing layer smoothly and evenly over the cookies and cream layer.
⏱️ 1 min - 10
Melt the chocolate icing until it is pourable, again using the microwave in short intervals or a warm water bath.
⏱️ 3 min - 11
Pour the melted chocolate icing over the Oreo cream icing layer, ensuring even coverage.
⏱️ 1 min - 12
Using a spatula, spread the chocolate icing layer evenly over the Oreo cream icing layer, covering the entire surface of the brownies.
⏱️ 1 min - 13
Place the brownies in the refrigerator to chill for at least 60 minutes, or until all the layers are completely set and firm. This will make cutting much easier and cleaner.
⏱️ 60 min - 14
Once chilled and set, use the parchment paper to carefully lift the brownies out of the pan. Place them on a cutting board and cut them into desired squares or rectangles.
⏱️ 5 min - 15
Serve and enjoy your delicious Oreo Poke Brownies!