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Pat the pork belly cubes thoroughly dry with paper towels. This is crucial for achieving crispy skin.

In a medium bowl, combine the kosher salt, black pepper, garlic powder, paprika, and baking powder. Mix well.

Add the pork belly cubes to the bowl with the seasoning mixture. Drizzle with olive oil and toss to ensure all pieces are evenly coated.

Preheat your air fryer to 380°F.

Arrange the seasoned pork belly in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.

Air fry for 20 minutes at 380°F. After 20 minutes, flip the pork belly pieces and continue to air fry for another 15 minutes.

Increase the air fryer temperature to 400°F and cook for an additional 5-7 minutes, or until the pork belly is deeply golden brown and the skin is incredibly crispy. Keep a close eye on them to prevent burning.
Carefully remove the crispy pork belly bites from the air fryer and transfer them to a serving platter. Serve immediately with your favorite dipping sauce.


Pat the pork belly cubes thoroughly dry with paper towels. This is crucial for achieving crispy skin.

In a medium bowl, combine the kosher salt, black pepper, garlic powder, paprika, and baking powder. Mix well.

Add the pork belly cubes to the bowl with the seasoning mixture. Drizzle with olive oil and toss to ensure all pieces are evenly coated.

Preheat your air fryer to 380°F.

Arrange the seasoned pork belly in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.

Air fry for 20 minutes at 380°F. After 20 minutes, flip the pork belly pieces and continue to air fry for another 15 minutes.

Increase the air fryer temperature to 400°F and cook for an additional 5-7 minutes, or until the pork belly is deeply golden brown and the skin is incredibly crispy. Keep a close eye on them to prevent burning.
Carefully remove the crispy pork belly bites from the air fryer and transfer them to a serving platter. Serve immediately with your favorite dipping sauce.
