Easy Beer Cheese Dip
Easy Beer Cheese Dip
Ingredients
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup beer, any kind
- 2 cups shredded cheese, cheddar or Monterey Jack
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Add the 16 ounces of softened cream cheese to a large saucepan.
⏱️ 1 min
- 2
Add the 1 cup of mayonnaise to the saucepan with the cream cheese.
⏱️ 1 min
- 3
Add the 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the saucepan.
⏱️ 1 min
- 4
Stir the ingredients together in the saucepan over medium heat until well combined and heated through. Continue stirring to prevent sticking.
⏱️ 5 min
- 5
Add the 1/4 cup of beer to the saucepan and stir thoroughly to combine with the cream cheese mixture.
⏱️ 2 min
- 6
Add the 2 cups of shredded cheese (cheddar or Monterey Jack) to the saucepan. Stir continuously until the cheese is completely melted and the dip is smooth and creamy. This will take a few minutes.
⏱️ 5 min
- 7
Carefully transfer the hot Beer Cheese Dip to a serving bowl.
⏱️ 1 min
- 8
Garnish the top of the dip with the 1 tablespoon of freshly chopped parsley.
⏱️ 1 min
- 9
Serve warm with pretzels or other preferred dippers like bread, crackers, or vegetables.
Kitchen Tools
Nutrition Facts (per serving)
Easy Beer Cheese Dip
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup beer, any kind
- 2 cups shredded cheese, cheddar or Monterey Jack
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Add the 16 ounces of softened cream cheese to a large saucepan.
⏱️ 1 min - 2
Add the 1 cup of mayonnaise to the saucepan with the cream cheese.
⏱️ 1 min - 3
Add the 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the saucepan.
⏱️ 1 min - 4
Stir the ingredients together in the saucepan over medium heat until well combined and heated through. Continue stirring to prevent sticking.
⏱️ 5 min - 5
Add the 1/4 cup of beer to the saucepan and stir thoroughly to combine with the cream cheese mixture.
⏱️ 2 min - 6
Add the 2 cups of shredded cheese (cheddar or Monterey Jack) to the saucepan. Stir continuously until the cheese is completely melted and the dip is smooth and creamy. This will take a few minutes.
⏱️ 5 min - 7
Carefully transfer the hot Beer Cheese Dip to a serving bowl.
⏱️ 1 min - 8
Garnish the top of the dip with the 1 tablespoon of freshly chopped parsley.
⏱️ 1 min - 9
Serve warm with pretzels or other preferred dippers like bread, crackers, or vegetables.