Street Style Veg Chowmein
Street Style Veg Chowmein
Ingredients
For the Noodles
- 1 pound Hakka noodles
- 1 teaspoon salt, for boiling water
For the Vegetables
- 2 cups cabbage, shredded
- 1 carrot, peeled and julienned
- 1 green bell pepper, sliced into thin strips
- 1/2 red onion, sliced thin
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons red chili sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon vinegar
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Other
- 2 tablespoons cooking oil
Instructions
- 1
Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt. Add the Hakka noodles and cook according to package directions until al dente. Drain the noodles thoroughly and set aside.
⏱️ 8 min
- 2
While the noodles are cooking, prepare all the vegetables: shred the cabbage, julienne the carrot, slice the green bell pepper into thin strips, slice the red onion, and mince the garlic and ginger.
⏱️ 15 min
- 3
Heat 2 tablespoons of cooking oil in a large wok or a large, deep pan over high heat until shimmering.
⏱️ 1 min
- 4
Add the sliced red onion, minced garlic, and minced ginger to the hot oil. Sauté for 1-2 minutes until fragrant.
⏱️ 2 min
- 5
Add the julienned carrots to the wok and stir-fry for 2-3 minutes until they begin to soften slightly.
⏱️ 3 min
- 6
Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well.
⏱️ 1 min
- 7
Add the sliced green bell pepper and shredded cabbage to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
⏱️ 4 min
- 8
Add the cooked and drained Hakka noodles to the wok with the vegetables.
⏱️ 1 min
- 9
Pour in the soy sauce, red chili sauce, tomato ketchup, and vinegar over the noodles and vegetables.
⏱️ 1 min
- 10
Using tongs or two spatulas, toss and stir all the ingredients thoroughly until the noodles and vegetables are evenly coated with the sauces and heated through. Continue to stir-fry for 2-3 minutes.
⏱️ 3 min
- 11
Taste and adjust seasoning if necessary. Serve the Street Style Veg Chowmein hot immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Street Style Veg Chowmein
For the Noodles
- 1 pound Hakka noodles
- 1 teaspoon salt, for boiling water
For the Vegetables
- 2 cups cabbage, shredded
- 1 carrot, peeled and julienned
- 1 green bell pepper, sliced into thin strips
- 1/2 red onion, sliced thin
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons red chili sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon vinegar
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
Other
- 2 tablespoons cooking oil
Instructions
- 1
Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt. Add the Hakka noodles and cook according to package directions until al dente. Drain the noodles thoroughly and set aside.
⏱️ 8 min - 2
While the noodles are cooking, prepare all the vegetables: shred the cabbage, julienne the carrot, slice the green bell pepper into thin strips, slice the red onion, and mince the garlic and ginger.
⏱️ 15 min - 3
Heat 2 tablespoons of cooking oil in a large wok or a large, deep pan over high heat until shimmering.
⏱️ 1 min - 4
Add the sliced red onion, minced garlic, and minced ginger to the hot oil. Sauté for 1-2 minutes until fragrant.
⏱️ 2 min - 5
Add the julienned carrots to the wok and stir-fry for 2-3 minutes until they begin to soften slightly.
⏱️ 3 min - 6
Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well.
⏱️ 1 min - 7
Add the sliced green bell pepper and shredded cabbage to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
⏱️ 4 min - 8
Add the cooked and drained Hakka noodles to the wok with the vegetables.
⏱️ 1 min - 9
Pour in the soy sauce, red chili sauce, tomato ketchup, and vinegar over the noodles and vegetables.
⏱️ 1 min - 10
Using tongs or two spatulas, toss and stir all the ingredients thoroughly until the noodles and vegetables are evenly coated with the sauces and heated through. Continue to stir-fry for 2-3 minutes.
⏱️ 3 min - 11
Taste and adjust seasoning if necessary. Serve the Street Style Veg Chowmein hot immediately.
⏱️ 1 min