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In a small glass pitcher or tall container, combine the 1 fluid ounce of honey, 1/4 teaspoon of cinnamon, 1 fluid ounce of Kahlúa rum and coffee liqueur, 3 tablespoons of heavy whipping cream, and 2 tablespoons of milk.

Using a handheld electric frother, froth the mixture until it becomes thick, silky, and forms a stable cold foam. Set aside.

Pour 1 tablespoon of honey onto a small plate. Dip the rim of each of your four stemmed glasses into the honey to create a decorative and flavorful rim.

Fill each honey-rimmed glass generously with ice cubes.

Divide the 2 cups of milk evenly among the four glasses, pouring it over the ice.

Carefully pour one shot of espresso into each glass, allowing it to layer with the milk.

Top each latte generously with the prepared Kahlúa honey cinnamon cold foam.

Serve immediately and enjoy your Kahlúa Honey Cinnamon Cold Foam Latte!


In a small glass pitcher or tall container, combine the 1 fluid ounce of honey, 1/4 teaspoon of cinnamon, 1 fluid ounce of Kahlúa rum and coffee liqueur, 3 tablespoons of heavy whipping cream, and 2 tablespoons of milk.

Using a handheld electric frother, froth the mixture until it becomes thick, silky, and forms a stable cold foam. Set aside.

Pour 1 tablespoon of honey onto a small plate. Dip the rim of each of your four stemmed glasses into the honey to create a decorative and flavorful rim.

Fill each honey-rimmed glass generously with ice cubes.

Divide the 2 cups of milk evenly among the four glasses, pouring it over the ice.

Carefully pour one shot of espresso into each glass, allowing it to layer with the milk.

Top each latte generously with the prepared Kahlúa honey cinnamon cold foam.

Serve immediately and enjoy your Kahlúa Honey Cinnamon Cold Foam Latte!
