Kahlúa Honey Cinnamon Cold Foam Latte
Kahlúa Honey Cinnamon Cold Foam Latte
Ingredients
For the Kahlúa Honey Cinnamon Cold Foam
- 1 fluid ounce honey
- 1/4 teaspoon cinnamon
- 1 fluid ounce Kahlúa rum and coffee liqueur
- 3 tablespoons heavy whipping cream
- 2 tablespoons milk
For the Latte Assembly
- 1 tablespoon honey, for rimming
- 4 cups ice cubes
- 2 cups milk
- 4 shots espresso
Instructions
- 1
In a small glass pitcher or tall container, combine the 1 fluid ounce of honey, 1/4 teaspoon of cinnamon, 1 fluid ounce of Kahlúa rum and coffee liqueur, 3 tablespoons of heavy whipping cream, and 2 tablespoons of milk.
⏱️ 2 min
- 2
Using a handheld electric frother, froth the mixture until it becomes thick, silky, and forms a stable cold foam. Set aside.
⏱️ 3 min
- 3
Pour 1 tablespoon of honey onto a small plate. Dip the rim of each of your four stemmed glasses into the honey to create a decorative and flavorful rim.
⏱️ 2 min
- 4
Fill each honey-rimmed glass generously with ice cubes.
⏱️ 1 min
- 5
Divide the 2 cups of milk evenly among the four glasses, pouring it over the ice.
⏱️ 1 min
- 6
Carefully pour one shot of espresso into each glass, allowing it to layer with the milk.
⏱️ 2 min
- 7
Top each latte generously with the prepared Kahlúa honey cinnamon cold foam.
⏱️ 2 min
- 8
Serve immediately and enjoy your Kahlúa Honey Cinnamon Cold Foam Latte!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kahlúa Honey Cinnamon Cold Foam Latte
Ingredients
For the Kahlúa Honey Cinnamon Cold Foam
- 1 fluid ounce honey
- 1/4 teaspoon cinnamon
- 1 fluid ounce Kahlúa rum and coffee liqueur
- 3 tablespoons heavy whipping cream
- 2 tablespoons milk
For the Latte Assembly
- 1 tablespoon honey, for rimming
- 4 cups ice cubes
- 2 cups milk
- 4 shots espresso
Instructions
- 1
In a small glass pitcher or tall container, combine the 1 fluid ounce of honey, 1/4 teaspoon of cinnamon, 1 fluid ounce of Kahlúa rum and coffee liqueur, 3 tablespoons of heavy whipping cream, and 2 tablespoons of milk.
⏱️ 2 min - 2
Using a handheld electric frother, froth the mixture until it becomes thick, silky, and forms a stable cold foam. Set aside.
⏱️ 3 min - 3
Pour 1 tablespoon of honey onto a small plate. Dip the rim of each of your four stemmed glasses into the honey to create a decorative and flavorful rim.
⏱️ 2 min - 4
Fill each honey-rimmed glass generously with ice cubes.
⏱️ 1 min - 5
Divide the 2 cups of milk evenly among the four glasses, pouring it over the ice.
⏱️ 1 min - 6
Carefully pour one shot of espresso into each glass, allowing it to layer with the milk.
⏱️ 2 min - 7
Top each latte generously with the prepared Kahlúa honey cinnamon cold foam.
⏱️ 2 min - 8
Serve immediately and enjoy your Kahlúa Honey Cinnamon Cold Foam Latte!
⏱️ 1 min