Creamy Frozen Peach and Chocolate Dessert
Creamy Frozen Peach and Chocolate Dessert
Ingredients
For the Dessert
- 16 ounces canned peaches, drained, reserving peaches
- 14 ounces sweetened condensed milk
- 2 cups heavy cream, cold
- 3 ounces chocolate bar, finely chopped
Instructions
- 1
Begin by draining the liquid from the can of peaches using a sieve. Reserve the drained peaches in a bowl.
⏱️ 2 min
- 2
Using an immersion blender, blend the drained peaches until they form a smooth, silky puree. Ensure there are no large chunks remaining.
⏱️ 3 min
- 3
Pour the sweetened condensed milk into the peach puree. Blend again with the immersion blender until the two ingredients are thoroughly combined, creating a uniform, fruity custard.
⏱️ 3 min
- 4
In a separate, clean bowl, pour the cold heavy cream. Using an electric hand mixer, whip the cream until it forms soft, billowy peaks. Be careful not to over-whip.
⏱️ 5 min
- 5
Gently pour the peach and condensed milk mixture into the whipped cream. Using a spatula, carefully fold the two mixtures together until they are smooth and uniformly combined. Avoid deflating the whipped cream.
⏱️ 4 min
- 6
Finely chop the chocolate bar into small pieces. Stir the chopped chocolate into the combined peach-cream mixture, ensuring it is evenly distributed throughout for a surprise crunch in every bite.
⏱️ 3 min
- 7
Pour the entire dessert mixture into a freezer-safe container. Use a spoon or spatula to smooth the top surface.
⏱️ 1 min
- 8
Place the container in the freezer for at least 4 hours, or until the dessert is firm and scoopable. For best results, freeze overnight.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Frozen Peach and Chocolate Dessert
Ingredients
For the Dessert
- 16 ounces canned peaches, drained, reserving peaches
- 14 ounces sweetened condensed milk
- 2 cups heavy cream, cold
- 3 ounces chocolate bar, finely chopped
Instructions
- 1
Begin by draining the liquid from the can of peaches using a sieve. Reserve the drained peaches in a bowl.
⏱️ 2 min - 2
Using an immersion blender, blend the drained peaches until they form a smooth, silky puree. Ensure there are no large chunks remaining.
⏱️ 3 min - 3
Pour the sweetened condensed milk into the peach puree. Blend again with the immersion blender until the two ingredients are thoroughly combined, creating a uniform, fruity custard.
⏱️ 3 min - 4
In a separate, clean bowl, pour the cold heavy cream. Using an electric hand mixer, whip the cream until it forms soft, billowy peaks. Be careful not to over-whip.
⏱️ 5 min - 5
Gently pour the peach and condensed milk mixture into the whipped cream. Using a spatula, carefully fold the two mixtures together until they are smooth and uniformly combined. Avoid deflating the whipped cream.
⏱️ 4 min - 6
Finely chop the chocolate bar into small pieces. Stir the chopped chocolate into the combined peach-cream mixture, ensuring it is evenly distributed throughout for a surprise crunch in every bite.
⏱️ 3 min - 7
Pour the entire dessert mixture into a freezer-safe container. Use a spoon or spatula to smooth the top surface.
⏱️ 1 min - 8
Place the container in the freezer for at least 4 hours, or until the dessert is firm and scoopable. For best results, freeze overnight.