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Gently wash all berries under cool water. Hull the strawberries and slice them into halves or quarters, depending on their size. Rinse the blueberries, raspberries, and blackberries.

Peel the kiwi fruit and slice them into desired shapes, such as rounds or half-moons.

In a large mixing bowl, combine the prepared strawberries, blueberries, raspberries, blackberries, and kiwi.

In a small separate bowl, whisk together the honey, fresh lime juice, and orange zest until well combined. This will create your light dressing.

Pour the honey-lime dressing over the fruit mixture in the large bowl. Gently toss the fruit to ensure all pieces are lightly coated with the dressing.

Garnish the fruit salad with freshly chopped mint leaves just before serving. Serve immediately or chill in the refrigerator for at least 15 minutes for a cooler, more refreshing experience.


Gently wash all berries under cool water. Hull the strawberries and slice them into halves or quarters, depending on their size. Rinse the blueberries, raspberries, and blackberries.

Peel the kiwi fruit and slice them into desired shapes, such as rounds or half-moons.

In a large mixing bowl, combine the prepared strawberries, blueberries, raspberries, blackberries, and kiwi.

In a small separate bowl, whisk together the honey, fresh lime juice, and orange zest until well combined. This will create your light dressing.

Pour the honey-lime dressing over the fruit mixture in the large bowl. Gently toss the fruit to ensure all pieces are lightly coated with the dressing.

Garnish the fruit salad with freshly chopped mint leaves just before serving. Serve immediately or chill in the refrigerator for at least 15 minutes for a cooler, more refreshing experience.
