10-Minute Spicy Peanut Chili Noodles
10-Minute Spicy Peanut Chili Noodles
Ingredients
- 4 servings noodles, any kind
- 8 garlic, minced
- 4 tablespoons peanut butter
- 4 tablespoons soy sauce
- 4 tablespoons chili oil
- 4 teaspoons rice vinegar
- 4 teaspoons sugar
- 4 tablespoons hot noodle water
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the noodles and cook according to package directions until al dente. Reserve 4 tablespoons of hot noodle water before draining.
⏱️ 5 min
- 2
While the noodles are cooking, combine the minced garlic, peanut butter, soy sauce, chili oil, rice vinegar, and sugar in a large mixing bowl.
⏱️ 2 min
- 3
Add the reserved 4 tablespoons of hot noodle water to the sauce mixture.
⏱️ 1 min
- 4
Stir the sauce ingredients vigorously until everything is well combined and the sauce appears smooth and glossy.
⏱️ 1 min
- 5
Drain the cooked noodles thoroughly and immediately add them to the bowl with the prepared sauce.
⏱️ 1 min
- 6
Using tongs or chopsticks, toss the noodles thoroughly to ensure they are evenly coated with the spicy peanut chili sauce.
⏱️ 1 min
- 7
Divide the noodles into serving bowls and garnish generously with chopped green onions before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
10-Minute Spicy Peanut Chili Noodles
- 4 servings noodles, any kind
- 8 garlic, minced
- 4 tablespoons peanut butter
- 4 tablespoons soy sauce
- 4 tablespoons chili oil
- 4 teaspoons rice vinegar
- 4 teaspoons sugar
- 4 tablespoons hot noodle water
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the noodles and cook according to package directions until al dente. Reserve 4 tablespoons of hot noodle water before draining.
⏱️ 5 min - 2
While the noodles are cooking, combine the minced garlic, peanut butter, soy sauce, chili oil, rice vinegar, and sugar in a large mixing bowl.
⏱️ 2 min - 3
Add the reserved 4 tablespoons of hot noodle water to the sauce mixture.
⏱️ 1 min - 4
Stir the sauce ingredients vigorously until everything is well combined and the sauce appears smooth and glossy.
⏱️ 1 min - 5
Drain the cooked noodles thoroughly and immediately add them to the bowl with the prepared sauce.
⏱️ 1 min - 6
Using tongs or chopsticks, toss the noodles thoroughly to ensure they are evenly coated with the spicy peanut chili sauce.
⏱️ 1 min - 7
Divide the noodles into serving bowls and garnish generously with chopped green onions before serving.
⏱️ 1 min