Cowboy Casserole
Cowboy Casserole
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 can sweet corn, drained
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1/4 cup sour cream
- 2 cups shredded cheddar blend cheese, divided
- 2/3 bag Ore-Ida Golden Crispy Crowns
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Preheat your oven to 400°F. In a large, oven-safe skillet (such as a cast iron skillet), brown the ground beef over medium-high heat. Break up the beef with a spoon as it cooks.
⏱️ 8 min
- 2
Add the diced onion, salt, and black pepper to the skillet with the ground beef. Continue to cook until the beef is fully browned and the onions are softened, about 5-7 minutes. Drain any excess fat from the pan.
⏱️ 7 min
- 3
Reduce the heat to low. Stir in the minced garlic and Worcestershire sauce. Cook for 1 minute until fragrant.
⏱️ 1 min
- 4
Add the drained sweet corn, condensed cream of mushroom soup, sour cream, and 1 cup of shredded cheddar blend cheese to the beef mixture. Stir everything together until well combined and heated through.
⏱️ 3 min
- 5
Evenly sprinkle the remaining 1 cup of shredded cheddar blend cheese over the beef and corn mixture in the skillet.
⏱️ 1 min
- 6
Arrange the Ore-Ida Golden Crispy Crowns (tater tots) in a single layer on top of the cheese, covering the entire surface of the casserole.
⏱️ 2 min
- 7
Carefully place the skillet into the preheated oven. Bake for approximately 30 minutes, or until the tater tots are crispy and golden brown.
⏱️ 30 min•🌡️ 400
- 8
Once baked, remove the casserole from the oven. Garnish with dried parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cowboy Casserole
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 can sweet corn, drained
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1/4 cup sour cream
- 2 cups shredded cheddar blend cheese, divided
- 2/3 bag Ore-Ida Golden Crispy Crowns
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Preheat your oven to 400°F. In a large, oven-safe skillet (such as a cast iron skillet), brown the ground beef over medium-high heat. Break up the beef with a spoon as it cooks.
⏱️ 8 min - 2
Add the diced onion, salt, and black pepper to the skillet with the ground beef. Continue to cook until the beef is fully browned and the onions are softened, about 5-7 minutes. Drain any excess fat from the pan.
⏱️ 7 min - 3
Reduce the heat to low. Stir in the minced garlic and Worcestershire sauce. Cook for 1 minute until fragrant.
⏱️ 1 min - 4
Add the drained sweet corn, condensed cream of mushroom soup, sour cream, and 1 cup of shredded cheddar blend cheese to the beef mixture. Stir everything together until well combined and heated through.
⏱️ 3 min - 5
Evenly sprinkle the remaining 1 cup of shredded cheddar blend cheese over the beef and corn mixture in the skillet.
⏱️ 1 min - 6
Arrange the Ore-Ida Golden Crispy Crowns (tater tots) in a single layer on top of the cheese, covering the entire surface of the casserole.
⏱️ 2 min - 7
Carefully place the skillet into the preheated oven. Bake for approximately 30 minutes, or until the tater tots are crispy and golden brown.
⏱️ 30 min•🌡️ 400 - 8
Once baked, remove the casserole from the oven. Garnish with dried parsley before serving.
⏱️ 1 min