Marry Me Chicken Wings
Marry Me Chicken Wings
Ingredients
For the Chicken Wings
- 3 pounds chicken wings, pat dry
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon dried herbs, (such as Italian blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons hot honey, for drizzling
For the Hot Honey Buffalo Sauce
- 1/2 cup unsalted butter, (1 stick)
- 1/2 cup Frank's RedHot Buffalo Wings Sauce
- 1/4 cup hot honey
- 1/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
For Garnish
- 1 teaspoon dried parsley
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top. This setup is crucial for crispy wings.
⏱️ 10 min•🌡️ 400
- 2
In a large mixing bowl, combine the chicken wings, olive oil, garlic powder, paprika, dried herbs, salt, black pepper, and cornstarch. Using a glove, thoroughly mix until each wing is evenly coated with the seasoning blend. The cornstarch is key for a crispy exterior and moist interior.
⏱️ 5 min
- 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even cooking and optimal crisping.
⏱️ 5 min
- 4
Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy. The exact time may vary depending on your oven and wing size.
⏱️ 45 min•🌡️ 400
- 5
While the wings are baking, prepare the hot honey buffalo sauce. In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the Frank's RedHot Buffalo Wings Sauce, hot honey, salt, Worcestershire sauce, and cayenne pepper. Stir well to combine and heat through, about 2-3 minutes. Pour the sauce into a separate bowl and set aside.
⏱️ 10 min
- 6
Once the wings are baked, remove them from the oven. While still hot on the wire rack, drizzle 2 tablespoons of hot honey evenly over all the wings.
⏱️ 2 min
- 7
Transfer the hot, honey-drizzled chicken wings to a large clean mixing bowl. Pour the prepared hot honey buffalo sauce over the wings. Toss thoroughly with tongs until all the wings are completely coated in the sauce.
⏱️ 3 min
- 8
Transfer the sauced chicken wings to a serving plate. Garnish with dried parsley before serving. Enjoy your Marry Me Chicken Wings!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Marry Me Chicken Wings
For the Chicken Wings
- 3 pounds chicken wings, pat dry
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon dried herbs, (such as Italian blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons hot honey, for drizzling
For the Hot Honey Buffalo Sauce
- 1/2 cup unsalted butter, (1 stick)
- 1/2 cup Frank's RedHot Buffalo Wings Sauce
- 1/4 cup hot honey
- 1/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
For Garnish
- 1 teaspoon dried parsley
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top. This setup is crucial for crispy wings.
⏱️ 10 min•🌡️ 400 - 2
In a large mixing bowl, combine the chicken wings, olive oil, garlic powder, paprika, dried herbs, salt, black pepper, and cornstarch. Using a glove, thoroughly mix until each wing is evenly coated with the seasoning blend. The cornstarch is key for a crispy exterior and moist interior.
⏱️ 5 min - 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even cooking and optimal crisping.
⏱️ 5 min - 4
Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy. The exact time may vary depending on your oven and wing size.
⏱️ 45 min•🌡️ 400 - 5
While the wings are baking, prepare the hot honey buffalo sauce. In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the Frank's RedHot Buffalo Wings Sauce, hot honey, salt, Worcestershire sauce, and cayenne pepper. Stir well to combine and heat through, about 2-3 minutes. Pour the sauce into a separate bowl and set aside.
⏱️ 10 min - 6
Once the wings are baked, remove them from the oven. While still hot on the wire rack, drizzle 2 tablespoons of hot honey evenly over all the wings.
⏱️ 2 min - 7
Transfer the hot, honey-drizzled chicken wings to a large clean mixing bowl. Pour the prepared hot honey buffalo sauce over the wings. Toss thoroughly with tongs until all the wings are completely coated in the sauce.
⏱️ 3 min - 8
Transfer the sauced chicken wings to a serving plate. Garnish with dried parsley before serving. Enjoy your Marry Me Chicken Wings!
⏱️ 2 min