Spicy Garlic Air-Fried Ribs
Spicy Garlic Air-Fried Ribs
Ingredients
For the Ribs
- 2 pounds pork ribs, cut into individual pieces
- 2 tablespoons minced garlic
- 1/4 cup oyster sauce
- 2 tablespoons spicy seasoning blend, (e.g., chili powder, paprika, garlic powder, onion powder, a pinch of cayenne, and sesame seeds)
- 6 garlic cloves, whole, peeled
Instructions
- 1
Place the cut pork ribs into a large mixing bowl.
⏱️ 2 min
- 2
Add the minced garlic, oyster sauce, and spicy seasoning blend to the bowl with the ribs.
⏱️ 2 min
- 3
Using a gloved hand, thoroughly mix all the ingredients with the pork ribs until each piece is evenly coated in the marinade. Ensure every rib is well-covered.
⏱️ 5 min
- 4
Preheat your air fryer to 375°F (190°C). If desired, line the air fryer basket with parchment paper or an air fryer liner for easier cleanup.
⏱️ 3 min•🌡️ 375
- 5
Arrange the marinated ribs in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches. Scatter the whole garlic cloves among the ribs.
⏱️ 3 min
- 6
Air-fry the ribs for 15 minutes at 375°F (190°C).
⏱️ 15 min•🌡️ 375
- 7
After 15 minutes, flip the ribs and continue to air-fry for another 15-20 minutes, or until the ribs are tender, cooked through, and have a caramelized, slightly crispy exterior. The internal temperature should reach 145°F (63°C).
⏱️ 20 min•🌡️ 375
- 8
Once cooked, carefully remove the spicy garlic air-fried ribs and roasted garlic cloves from the air fryer. Serve immediately on a platter or paper-lined tray.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Garlic Air-Fried Ribs
For the Ribs
- 2 pounds pork ribs, cut into individual pieces
- 2 tablespoons minced garlic
- 1/4 cup oyster sauce
- 2 tablespoons spicy seasoning blend, (e.g., chili powder, paprika, garlic powder, onion powder, a pinch of cayenne, and sesame seeds)
- 6 garlic cloves, whole, peeled
Instructions
- 1
Place the cut pork ribs into a large mixing bowl.
⏱️ 2 min - 2
Add the minced garlic, oyster sauce, and spicy seasoning blend to the bowl with the ribs.
⏱️ 2 min - 3
Using a gloved hand, thoroughly mix all the ingredients with the pork ribs until each piece is evenly coated in the marinade. Ensure every rib is well-covered.
⏱️ 5 min - 4
Preheat your air fryer to 375°F (190°C). If desired, line the air fryer basket with parchment paper or an air fryer liner for easier cleanup.
⏱️ 3 min•🌡️ 375 - 5
Arrange the marinated ribs in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches. Scatter the whole garlic cloves among the ribs.
⏱️ 3 min - 6
Air-fry the ribs for 15 minutes at 375°F (190°C).
⏱️ 15 min•🌡️ 375 - 7
After 15 minutes, flip the ribs and continue to air-fry for another 15-20 minutes, or until the ribs are tender, cooked through, and have a caramelized, slightly crispy exterior. The internal temperature should reach 145°F (63°C).
⏱️ 20 min•🌡️ 375 - 8
Once cooked, carefully remove the spicy garlic air-fried ribs and roasted garlic cloves from the air fryer. Serve immediately on a platter or paper-lined tray.
⏱️ 3 min