3 Ingredient Chocolate Lava Cake
3 Ingredient Chocolate Lava Cake
Ingredients
- 1 egg
- 1/4 cup Nutella
- 2 1/2 tablespoons all-purpose flour
For Topping (Optional)
- 1 teaspoon powdered sugar, as needed, for dusting
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 5 min•🌡️ 350
- 2
In a small baking dish (such as a mini Dutch oven or a ramekin), add the egg, Nutella, and all-purpose flour.
⏱️ 1 min
- 3
Mix the ingredients until they are well combined and form a smooth batter.
⏱️ 2 min
- 4
Bake for 9 to 11 minutes, or until a toothpick inserted into the center of the cake comes out gooey, and a toothpick inserted near the edge comes out clean, indicating the sides are set.
⏱️ 11 min•🌡️ 350
- 5
Carefully remove the lava cake from the oven. If desired, dust with powdered sugar before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
3 Ingredient Chocolate Lava Cake
- 1 egg
- 1/4 cup Nutella
- 2 1/2 tablespoons all-purpose flour
For Topping (Optional)
- 1 teaspoon powdered sugar, as needed, for dusting
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 5 min•🌡️ 350 - 2
In a small baking dish (such as a mini Dutch oven or a ramekin), add the egg, Nutella, and all-purpose flour.
⏱️ 1 min - 3
Mix the ingredients until they are well combined and form a smooth batter.
⏱️ 2 min - 4
Bake for 9 to 11 minutes, or until a toothpick inserted into the center of the cake comes out gooey, and a toothpick inserted near the edge comes out clean, indicating the sides are set.
⏱️ 11 min•🌡️ 350 - 5
Carefully remove the lava cake from the oven. If desired, dust with powdered sugar before serving.
⏱️ 2 min