Quick Chocolate Chip Cookies from Bulk Mix
Quick Chocolate Chip Cookies from Bulk Mix
Ingredients
- 1 cup dry chocolate chip cookie mix
- 1 tablespoon milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 375
- 2
In a medium mixing bowl, combine the 1 cup of dry chocolate chip cookie mix, 1 tablespoon of milk, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract.
⏱️ 2 min
- 3
Mix all the ingredients together thoroughly with a spoon or spatula until a cohesive dough forms. Ensure there are no dry streaks of flour.
⏱️ 3 min
- 4
Scoop out portions of the dough (about 1 tablespoon each) and roll them into small, uniform balls. Place them about 2 inches apart on the prepared baking sheet.
⏱️ 3 min
- 5
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still look slightly soft. Baking time may vary depending on your oven and cookie size.
⏱️ 12 min•🌡️ 375
- 6
Remove the baking sheet from the oven and let the cookies cool on the sheet for 2-3 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breaking.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Chocolate Chip Cookies from Bulk Mix
- 1 cup dry chocolate chip cookie mix
- 1 tablespoon milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 375 - 2
In a medium mixing bowl, combine the 1 cup of dry chocolate chip cookie mix, 1 tablespoon of milk, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract.
⏱️ 2 min - 3
Mix all the ingredients together thoroughly with a spoon or spatula until a cohesive dough forms. Ensure there are no dry streaks of flour.
⏱️ 3 min - 4
Scoop out portions of the dough (about 1 tablespoon each) and roll them into small, uniform balls. Place them about 2 inches apart on the prepared baking sheet.
⏱️ 3 min - 5
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still look slightly soft. Baking time may vary depending on your oven and cookie size.
⏱️ 12 min•🌡️ 375 - 6
Remove the baking sheet from the oven and let the cookies cool on the sheet for 2-3 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breaking.
⏱️ 2 min