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Preheat your oven to 400°F.

In a 9x13 inch baking dish, whisk together the whole milk, plain Greek yogurt, soy sauce, gochujang, minced fresh ginger, and minced garlic until the mixture is smooth and well combined. It should have a uniform, orange-ish color.

Carefully arrange the frozen dumplings in a single layer within the prepared sauce in the baking dish, ensuring they are mostly submerged. Do not overcrowd the dish.

Bake for 25 to 30 minutes, or until the dumplings are cooked through and the sauce is bubbly and thickened. The edges of the dumplings may turn slightly golden.

Remove the baking dish from the oven. Drizzle generously with chili oil, then sprinkle with the thinly sliced green onions and black sesame seeds. Serve hot and enjoy!


Preheat your oven to 400°F.

In a 9x13 inch baking dish, whisk together the whole milk, plain Greek yogurt, soy sauce, gochujang, minced fresh ginger, and minced garlic until the mixture is smooth and well combined. It should have a uniform, orange-ish color.

Carefully arrange the frozen dumplings in a single layer within the prepared sauce in the baking dish, ensuring they are mostly submerged. Do not overcrowd the dish.

Bake for 25 to 30 minutes, or until the dumplings are cooked through and the sauce is bubbly and thickened. The edges of the dumplings may turn slightly golden.

Remove the baking dish from the oven. Drizzle generously with chili oil, then sprinkle with the thinly sliced green onions and black sesame seeds. Serve hot and enjoy!
