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Preheat your oven to 400°F (200°C). Line a baking pan with parchment paper.

Place the 4 fish fillets into the prepared baking pan, ensuring they are arranged in a single layer.

In a small saucepan over medium heat, melt the 1/2 cup of butter.

Once the butter is melted and slightly bubbling, add the 1 tablespoon of minced garlic and the 3 fresh thyme sprigs to the pan. Sauté for 1 minute until fragrant.

Squeeze the juice from half a lemon into the butter mixture in the saucepan. Stir with a fork to combine all the ingredients and create a creamy, buttery sauce.
Carefully pour the prepared creamy, buttery sauce evenly over the fish fillets in the baking pan.

Top each fish fillet with thin lemon slices.

Bake the fish in the preheated oven for 15 minutes, or until the fish is flaky and cooked through.

Once baked, remove the pan from the oven. Garnish the fish with the 2 tablespoons of chopped fresh parsley.

Serve the baked fish immediately with your favorite sides. Pour any remaining sauce from the baking pan over the served fish for extra flavor.


Preheat your oven to 400°F (200°C). Line a baking pan with parchment paper.

Place the 4 fish fillets into the prepared baking pan, ensuring they are arranged in a single layer.

In a small saucepan over medium heat, melt the 1/2 cup of butter.

Once the butter is melted and slightly bubbling, add the 1 tablespoon of minced garlic and the 3 fresh thyme sprigs to the pan. Sauté for 1 minute until fragrant.

Squeeze the juice from half a lemon into the butter mixture in the saucepan. Stir with a fork to combine all the ingredients and create a creamy, buttery sauce.
Carefully pour the prepared creamy, buttery sauce evenly over the fish fillets in the baking pan.

Top each fish fillet with thin lemon slices.

Bake the fish in the preheated oven for 15 minutes, or until the fish is flaky and cooked through.

Once baked, remove the pan from the oven. Garnish the fish with the 2 tablespoons of chopped fresh parsley.

Serve the baked fish immediately with your favorite sides. Pour any remaining sauce from the baking pan over the served fish for extra flavor.
