Biscoff Banana Pudding
Biscoff Banana Pudding
Ingredients
For the Cream Cheese Mixture
- 12 ounces whipped cream cheese
- 1 can condensed milk
- 16 ounces Cool Whip
For Assembly and Garnish
- 1 box vanilla wafers
- 1 pack Biscoff cookies
- 1 jar Biscoff cookie butter
- as needed bananas, sliced (optional)
- as needed mini vanilla wafers, for garnish
Instructions
- 1
In a large bowl, combine the large box of instant vanilla pudding mix and the large box of instant banana cream pudding mix.
⏱️ 1 min
- 2
Add the 6 cups of milk and 1 teaspoon of vanilla extract to the pudding mixes.
⏱️ 1 min
- 3
Using a hand mixer, mix until the pudding mixture is well combined and thickened, about 2-3 minutes.
⏱️ 3 min
- 4
In a separate large bowl, add the 12 ounces of whipped cream cheese.
⏱️ 1 min
- 5
Pour the 1 can of condensed milk into the bowl with the whipped cream cheese.
⏱️ 1 min
- 6
Using a hand mixer, mix the whipped cream cheese and condensed milk until smooth and fully combined, about 2 minutes.
⏱️ 2 min
- 7
Add the 16 ounces of Cool Whip to the whipped cream cheese and condensed milk mixture.
⏱️ 1 min
- 8
Mix with the hand mixer until the Cool Whip is fully incorporated into the cream cheese mixture, about 1-2 minutes.
⏱️ 2 min
- 9
Pour the cream cheese and Cool Whip mixture into the bowl with the prepared pudding mixture.
⏱️ 1 min
- 10
Use the hand mixer to thoroughly combine both mixtures until a uniform, pale yellow, thick cream is formed, about 2-3 minutes.
⏱️ 3 min
- 11
To assemble the pudding, start by placing a layer of vanilla wafers (from the 1 box) at the bottom of an aluminum pan or serving dish.
⏱️ 2 min
- 12
Pour a generous layer of the combined pudding and cream mixture over the vanilla wafers.
⏱️ 1 min
- 13
Break Biscoff cookies (from the 1 pack) into pieces and scatter them over the pudding layer. If using, add a layer of sliced bananas here.
⏱️ 2 min
- 14
Add another layer of vanilla wafers.
⏱️ 1 min
- 15
Pour another layer of the pudding and cream mixture over the vanilla wafers and Biscoff cookies.
⏱️ 1 min
- 16
Add more broken Biscoff cookie pieces. If using, add another layer of sliced bananas here.
⏱️ 1 min
- 17
Pour the remaining pudding and cream mixture as the final layer on top, spreading it evenly.
⏱️ 1 min
- 18
Drizzle Biscoff cookie butter (from the 1 jar) over the top of the pudding.
⏱️ 1 min
- 19
Spread the Biscoff cookie butter with a spoon or spatula to create a decorative pattern.
⏱️ 1 min
- 20
Garnish the top with whole Biscoff cookies and mini vanilla wafers.
⏱️ 2 min - 21
Refrigerate the assembled pudding for about 3 hours before serving to allow it to set and the flavors to meld.
⏱️ 180 min
Kitchen Tools
Biscoff Banana Pudding
For the Cream Cheese Mixture
- 12 ounces whipped cream cheese
- 1 can condensed milk
- 16 ounces Cool Whip
For Assembly and Garnish
- 1 box vanilla wafers
- 1 pack Biscoff cookies
- 1 jar Biscoff cookie butter
- as needed bananas, sliced (optional)
- as needed mini vanilla wafers, for garnish
Instructions
- 1
In a large bowl, combine the large box of instant vanilla pudding mix and the large box of instant banana cream pudding mix.
⏱️ 1 min - 2
Add the 6 cups of milk and 1 teaspoon of vanilla extract to the pudding mixes.
⏱️ 1 min - 3
Using a hand mixer, mix until the pudding mixture is well combined and thickened, about 2-3 minutes.
⏱️ 3 min - 4
In a separate large bowl, add the 12 ounces of whipped cream cheese.
⏱️ 1 min - 5
Pour the 1 can of condensed milk into the bowl with the whipped cream cheese.
⏱️ 1 min - 6
Using a hand mixer, mix the whipped cream cheese and condensed milk until smooth and fully combined, about 2 minutes.
⏱️ 2 min - 7
Add the 16 ounces of Cool Whip to the whipped cream cheese and condensed milk mixture.
⏱️ 1 min - 8
Mix with the hand mixer until the Cool Whip is fully incorporated into the cream cheese mixture, about 1-2 minutes.
⏱️ 2 min - 9
Pour the cream cheese and Cool Whip mixture into the bowl with the prepared pudding mixture.
⏱️ 1 min - 10
Use the hand mixer to thoroughly combine both mixtures until a uniform, pale yellow, thick cream is formed, about 2-3 minutes.
⏱️ 3 min - 11
To assemble the pudding, start by placing a layer of vanilla wafers (from the 1 box) at the bottom of an aluminum pan or serving dish.
⏱️ 2 min - 12
Pour a generous layer of the combined pudding and cream mixture over the vanilla wafers.
⏱️ 1 min - 13
Break Biscoff cookies (from the 1 pack) into pieces and scatter them over the pudding layer. If using, add a layer of sliced bananas here.
⏱️ 2 min - 14
Add another layer of vanilla wafers.
⏱️ 1 min - 15
Pour another layer of the pudding and cream mixture over the vanilla wafers and Biscoff cookies.
⏱️ 1 min - 16
Add more broken Biscoff cookie pieces. If using, add another layer of sliced bananas here.
⏱️ 1 min - 17
Pour the remaining pudding and cream mixture as the final layer on top, spreading it evenly.
⏱️ 1 min - 18
Drizzle Biscoff cookie butter (from the 1 jar) over the top of the pudding.
⏱️ 1 min - 19
Spread the Biscoff cookie butter with a spoon or spatula to create a decorative pattern.
⏱️ 1 min - 20
Garnish the top with whole Biscoff cookies and mini vanilla wafers.
⏱️ 2 min - 21
Refrigerate the assembled pudding for about 3 hours before serving to allow it to set and the flavors to meld.
⏱️ 180 min