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In a medium bowl or a glass jar, combine the Kewpie mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce (to taste), and lemon juice.

Add the smoked paprika, garlic powder, and onion powder to the mixture.

If using whole pickles, finely mince 1 to 2 tablespoons. Add the minced pickles (or relish) and honey to the bowl.

Whisk all ingredients together thoroughly until fully combined and smooth. Ensure there are no lumps.

Taste the sauce and season with salt and black pepper as needed to achieve your desired flavor profile.

Cover the bowl or jar and refrigerate the comeback sauce until ready to serve. For best flavor development, allow it to chill for at least 30 minutes, or ideally overnight (12 hours).


In a medium bowl or a glass jar, combine the Kewpie mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce (to taste), and lemon juice.

Add the smoked paprika, garlic powder, and onion powder to the mixture.

If using whole pickles, finely mince 1 to 2 tablespoons. Add the minced pickles (or relish) and honey to the bowl.

Whisk all ingredients together thoroughly until fully combined and smooth. Ensure there are no lumps.

Taste the sauce and season with salt and black pepper as needed to achieve your desired flavor profile.

Cover the bowl or jar and refrigerate the comeback sauce until ready to serve. For best flavor development, allow it to chill for at least 30 minutes, or ideally overnight (12 hours).
