Homemade Comeback Sauce
Homemade Comeback Sauce
Ingredients
- 3/4 cup Kewpie mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, to taste
- 1 tablespoon lemon juice
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon pickles, finely minced, or relish
- 1 teaspoon honey
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
In a medium bowl or a glass jar, combine the Kewpie mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce (to taste), and lemon juice.
⏱️ 2 min
- 2
Add the smoked paprika, garlic powder, and onion powder to the mixture.
⏱️ 1 min
- 3
If using whole pickles, finely mince 1 to 2 tablespoons. Add the minced pickles (or relish) and honey to the bowl.
⏱️ 3 min
- 4
Whisk all ingredients together thoroughly until fully combined and smooth. Ensure there are no lumps.
⏱️ 2 min
- 5
Taste the sauce and season with salt and black pepper as needed to achieve your desired flavor profile.
⏱️ 1 min
- 6
Cover the bowl or jar and refrigerate the comeback sauce until ready to serve. For best flavor development, allow it to chill for at least 30 minutes, or ideally overnight (12 hours).
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Comeback Sauce
- 3/4 cup Kewpie mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, to taste
- 1 tablespoon lemon juice
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon pickles, finely minced, or relish
- 1 teaspoon honey
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
In a medium bowl or a glass jar, combine the Kewpie mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce (to taste), and lemon juice.
⏱️ 2 min - 2
Add the smoked paprika, garlic powder, and onion powder to the mixture.
⏱️ 1 min - 3
If using whole pickles, finely mince 1 to 2 tablespoons. Add the minced pickles (or relish) and honey to the bowl.
⏱️ 3 min - 4
Whisk all ingredients together thoroughly until fully combined and smooth. Ensure there are no lumps.
⏱️ 2 min - 5
Taste the sauce and season with salt and black pepper as needed to achieve your desired flavor profile.
⏱️ 1 min - 6
Cover the bowl or jar and refrigerate the comeback sauce until ready to serve. For best flavor development, allow it to chill for at least 30 minutes, or ideally overnight (12 hours).
⏱️ 1 min