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Crack the large eggs into a metal mixing bowl.

Add the full-fat mayonnaise to the eggs in the bowl.

Vigorously whisk the eggs and mayonnaise together until thoroughly combined and slightly frothy.

Add the salted butter to the egg mixture. Whisk again to fully incorporate the butter.

Divide the liquid egg mixture evenly into four small, microwave-safe bowls.

Place one microwave-safe bowl into the microwave and cook for approximately 40 seconds, or until the omelet is set and fluffy. Repeat for the remaining three omelets.

Carefully invert each fluffy, yellow omelet from its microwave-safe bowl onto a serving plate.

Generously sprinkle grated Parmesan cheese over each warm omelet before serving.


Crack the large eggs into a metal mixing bowl.

Add the full-fat mayonnaise to the eggs in the bowl.

Vigorously whisk the eggs and mayonnaise together until thoroughly combined and slightly frothy.

Add the salted butter to the egg mixture. Whisk again to fully incorporate the butter.

Divide the liquid egg mixture evenly into four small, microwave-safe bowls.

Place one microwave-safe bowl into the microwave and cook for approximately 40 seconds, or until the omelet is set and fluffy. Repeat for the remaining three omelets.

Carefully invert each fluffy, yellow omelet from its microwave-safe bowl onto a serving plate.

Generously sprinkle grated Parmesan cheese over each warm omelet before serving.
