Dubu Jorim (Braised Tofu)
Dubu Jorim (Braised Tofu)
Ingredients
- 300 grams tofu
- 1/2 onion
- 1 stalk green onion
For the Sauce
- 4 tablespoons Yondu
- 1 teaspoon gochujang
- 1 tablespoon gochugaru
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- a dash black pepper
- 1 cup water, about
Instructions
- 1
Press the tofu with paper towels to remove excess water. Cut the 300 grams of tofu into uniform rectangular pieces, approximately 1.5-2 inches long and 0.5 inches thick.
⏱️ 5 min
- 2
Thinly slice 1/2 of an onion.
⏱️ 2 min
- 3
Thinly slice 1 stalk of green onion diagonally.
⏱️ 2 min
- 4
Prepare the sauce by combining 4 tablespoons of Yondu, 1 teaspoon of gochujang, 1 tablespoon of gochugaru, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, a dash of black pepper, and about 1 cup of water in a bowl. Whisk all ingredients until well combined.
⏱️ 3 min
- 5
Place the thinly sliced onions and green onions evenly on the bottom of a pan.
⏱️ 1 min
- 6
Arrange the cut tofu pieces on top of the layer of onions and green onions in the pan.
⏱️ 1 min
- 7
Pour the prepared sauce mixture evenly over the tofu and vegetables.
⏱️ 1 min
- 8
Simmer the dish over medium heat until the sauce has reduced significantly and thickened. This will take approximately 15-20 minutes.
⏱️ 20 min
- 9
Taste the dish and adjust the seasoning as desired.
⏱️ 1 min
- 10
Serve and enjoy as a delicious Korean banchan.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dubu Jorim (Braised Tofu)
- 300 grams tofu
- 1/2 onion
- 1 stalk green onion
For the Sauce
- 4 tablespoons Yondu
- 1 teaspoon gochujang
- 1 tablespoon gochugaru
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- a dash black pepper
- 1 cup water, about
Instructions
- 1
Press the tofu with paper towels to remove excess water. Cut the 300 grams of tofu into uniform rectangular pieces, approximately 1.5-2 inches long and 0.5 inches thick.
⏱️ 5 min - 2
Thinly slice 1/2 of an onion.
⏱️ 2 min - 3
Thinly slice 1 stalk of green onion diagonally.
⏱️ 2 min - 4
Prepare the sauce by combining 4 tablespoons of Yondu, 1 teaspoon of gochujang, 1 tablespoon of gochugaru, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, a dash of black pepper, and about 1 cup of water in a bowl. Whisk all ingredients until well combined.
⏱️ 3 min - 5
Place the thinly sliced onions and green onions evenly on the bottom of a pan.
⏱️ 1 min - 6
Arrange the cut tofu pieces on top of the layer of onions and green onions in the pan.
⏱️ 1 min - 7
Pour the prepared sauce mixture evenly over the tofu and vegetables.
⏱️ 1 min - 8
Simmer the dish over medium heat until the sauce has reduced significantly and thickened. This will take approximately 15-20 minutes.
⏱️ 20 min - 9
Taste the dish and adjust the seasoning as desired.
⏱️ 1 min - 10
Serve and enjoy as a delicious Korean banchan.
⏱️ 1 min