Smoked Gouda Corn Fritters
Smoked Gouda Corn Fritters
Ingredients
For the Fritters
- 2 cups corn kernels, fresh or frozen, thawed
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup smoked gouda cheese, shredded
- 1 egg, large, lightly beaten
- 3/4 cup milk
- 3 tablespoons vegetable oil, plus more for frying
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
⏱️ 2 min
- 2
Stir in the corn kernels and shredded smoked gouda cheese.
⏱️ 1 min
- 3
In a separate medium bowl, whisk together the beaten egg, milk, and 3 tablespoons of vegetable oil.
⏱️ 2 min
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 min
- 5
Heat about 1/2 inch of vegetable oil in a large skillet or cast-iron pan over medium-high heat until shimmering.
⏱️ 5 min•🌡️ 375
- 6
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches.
⏱️ 3 min•🌡️ 375
- 7
Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a wire rack set over paper towels to drain.
⏱️ 5 min•🌡️ 375
- 8
Serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Smoked Gouda Corn Fritters
Ingredients
For the Fritters
- 2 cups corn kernels, fresh or frozen, thawed
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup smoked gouda cheese, shredded
- 1 egg, large, lightly beaten
- 3/4 cup milk
- 3 tablespoons vegetable oil, plus more for frying
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
⏱️ 2 min - 2
Stir in the corn kernels and shredded smoked gouda cheese.
⏱️ 1 min - 3
In a separate medium bowl, whisk together the beaten egg, milk, and 3 tablespoons of vegetable oil.
⏱️ 2 min - 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 min - 5
Heat about 1/2 inch of vegetable oil in a large skillet or cast-iron pan over medium-high heat until shimmering.
⏱️ 5 min•🌡️ 375 - 6
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches.
⏱️ 3 min•🌡️ 375 - 7
Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a wire rack set over paper towels to drain.
⏱️ 5 min•🌡️ 375 - 8
Serve warm.
⏱️ 1 min