Chili Oil Eggs Over Toast
Chili Oil Eggs Over Toast
Ingredients
- 1 1/2 tablespoons chili oil, or chili crisp, divided
- 1 cup cheddar cheese, shredded
- 8 eggs
- 4 teaspoons Everything but the Bagel seasoning, to taste
- 1/4 cup green onions, sliced, for garnish
- 4 slices toast, for serving
Instructions
- 1
Heat a non-stick pan over medium heat. Add 1/4 tablespoon of chili oil or chili crisp to the pan for the first serving.
⏱️ 1 min
- 2
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the chili oil in the pan.
⏱️ 1 min
- 3
Crack 2 eggs directly into the pan on top of the cheese and chili oil.
⏱️ 1 min
- 4
Sprinkle 1 teaspoon of Everything but the Bagel seasoning over the eggs.
- 5
Sprinkle some sliced green onions over the eggs.
- 6
Allow the eggs to cook until the whites are set but the yolk is still runny, about 2-3 minutes.
⏱️ 3 min
- 7
Using a spatula, carefully fold one side of the cooked egg over the other, creating a half-moon shape.
⏱️ 1 min
- 8
Sprinkle an additional 1/8 tablespoon of chili oil or chili crisp (or just the flakes) over the folded egg.
- 9
Sprinkle more sliced green onions on top of the folded egg.
- 10
Transfer the cooked chili oil egg onto a piece of toast. Repeat steps 1-9 for the remaining 3 servings.
⏱️ 3 min
- 11
Serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Chili Oil Eggs Over Toast
- 1 1/2 tablespoons chili oil, or chili crisp, divided
- 1 cup cheddar cheese, shredded
- 8 eggs
- 4 teaspoons Everything but the Bagel seasoning, to taste
- 1/4 cup green onions, sliced, for garnish
- 4 slices toast, for serving
Instructions
- 1
Heat a non-stick pan over medium heat. Add 1/4 tablespoon of chili oil or chili crisp to the pan for the first serving.
⏱️ 1 min - 2
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the chili oil in the pan.
⏱️ 1 min - 3
Crack 2 eggs directly into the pan on top of the cheese and chili oil.
⏱️ 1 min - 4
Sprinkle 1 teaspoon of Everything but the Bagel seasoning over the eggs.
- 5
Sprinkle some sliced green onions over the eggs.
- 6
Allow the eggs to cook until the whites are set but the yolk is still runny, about 2-3 minutes.
⏱️ 3 min - 7
Using a spatula, carefully fold one side of the cooked egg over the other, creating a half-moon shape.
⏱️ 1 min - 8
Sprinkle an additional 1/8 tablespoon of chili oil or chili crisp (or just the flakes) over the folded egg.
- 9
Sprinkle more sliced green onions on top of the folded egg.
- 10
Transfer the cooked chili oil egg onto a piece of toast. Repeat steps 1-9 for the remaining 3 servings.
⏱️ 3 min - 11
Serve immediately.