Oreo Cheesecake Cookies
Oreo Cheesecake Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 2 tablespoons corn flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Oreos, crushed
For the Frosting
- 90 grams unsalted butter, softened
- 90 grams cream cheese
- 2 cups icing sugar
- 1 teaspoon vanilla extract
- 3 Oreos, crushed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, cream together the 1/2 cup softened unsalted butter and 2/3 cup granulated sugar until the mixture is light and fluffy.
⏱️ 3 min
- 3
Add the 1 large egg and 1 teaspoon vanilla extract to the butter mixture. Mix well until fully combined.
⏱️ 2 min
- 4
In a separate bowl, whisk together the 1 3/4 cups flour, 2 tablespoons corn flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
⏱️ 5 min
- 5
Place 6 Oreos into a zip-top bag and crush them into small pieces. Fold the crushed Oreos into the cookie dough using a spatula.
⏱️ 3 min
- 6
Scoop the dough and roll it into approximately 12 balls. Place the dough balls onto the prepared baking tray, spacing them out. Gently flatten each dough ball slightly with your hand.
⏱️ 5 min
- 7
Bake for 8–10 minutes, or until the edges of the cookies are set but the centers still look slightly soft.
⏱️ 10 min
- 8
Remove the cookies from the oven and let them cool completely on the baking tray before frosting. This will take about 30 minutes.
⏱️ 30 min
- 9
While the cookies are cooling, prepare the frosting. In a clean bowl, combine the 90 grams softened unsalted butter, 90 grams cream cheese, and 1 teaspoon vanilla extract. Beat with a hand mixer until the mixture is smooth and creamy.
⏱️ 3 min
- 10
Add the 2 cups icing sugar to the frosting mixture. Continue to mix with the hand mixer until the frosting is light and fluffy.
⏱️ 2 min
- 11
Crush 3 Oreos into small pieces. Stir the crushed Oreos into the frosting using a spatula.
⏱️ 2 min
- 12
Once the cookies are completely cool, spread or pipe the Oreo cheesecake frosting over them. For a decorative touch, you can use a piping bag with a star tip and then gently spread the piped frosting with a small spoon. Sprinkle additional crushed Oreos on top for garnish, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Oreo Cheesecake Cookies
For the Cookies
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 2 tablespoons corn flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Oreos, crushed
For the Frosting
- 90 grams unsalted butter, softened
- 90 grams cream cheese
- 2 cups icing sugar
- 1 teaspoon vanilla extract
- 3 Oreos, crushed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, cream together the 1/2 cup softened unsalted butter and 2/3 cup granulated sugar until the mixture is light and fluffy.
⏱️ 3 min - 3
Add the 1 large egg and 1 teaspoon vanilla extract to the butter mixture. Mix well until fully combined.
⏱️ 2 min - 4
In a separate bowl, whisk together the 1 3/4 cups flour, 2 tablespoons corn flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
⏱️ 5 min - 5
Place 6 Oreos into a zip-top bag and crush them into small pieces. Fold the crushed Oreos into the cookie dough using a spatula.
⏱️ 3 min - 6
Scoop the dough and roll it into approximately 12 balls. Place the dough balls onto the prepared baking tray, spacing them out. Gently flatten each dough ball slightly with your hand.
⏱️ 5 min - 7
Bake for 8–10 minutes, or until the edges of the cookies are set but the centers still look slightly soft.
⏱️ 10 min - 8
Remove the cookies from the oven and let them cool completely on the baking tray before frosting. This will take about 30 minutes.
⏱️ 30 min - 9
While the cookies are cooling, prepare the frosting. In a clean bowl, combine the 90 grams softened unsalted butter, 90 grams cream cheese, and 1 teaspoon vanilla extract. Beat with a hand mixer until the mixture is smooth and creamy.
⏱️ 3 min - 10
Add the 2 cups icing sugar to the frosting mixture. Continue to mix with the hand mixer until the frosting is light and fluffy.
⏱️ 2 min - 11
Crush 3 Oreos into small pieces. Stir the crushed Oreos into the frosting using a spatula.
⏱️ 2 min - 12
Once the cookies are completely cool, spread or pipe the Oreo cheesecake frosting over them. For a decorative touch, you can use a piping bag with a star tip and then gently spread the piped frosting with a small spoon. Sprinkle additional crushed Oreos on top for garnish, if desired.
⏱️ 5 min