Homemade Pistachio Butter
Homemade Pistachio Butter
Ingredients
- 2 cups pistachios, pre-roasted, unsalted
- 1 tablespoon coconut sugar, or to taste
Instructions
- 1
Pour the pre-roasted, unsalted pistachios into the bowl of a food processor.
⏱️ 1 min
- 2
Process the pistachios for approximately 15 minutes. During this time, the pistachios will go through several stages: first, they will become a fine meal, then a crumbly paste, followed by a thick, liquidy consistency, and finally transform into a silky smooth butter. Scrape down the sides of the food processor as needed to ensure even blending.
⏱️ 15 min
- 3
Once the pistachio butter has reached a silky smooth consistency, add the coconut sugar to the food processor.
⏱️ 1 min
- 4
Blend again briefly for 1-2 minutes to thoroughly incorporate the coconut sugar evenly into the pistachio butter.
⏱️ 2 min
- 5
Transfer the homemade pistachio butter to an airtight jar for storage. It can be stored in the pantry for several months.
⏱️ 1 min
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Nutrition Facts (per serving)
Homemade Pistachio Butter
Ingredients
- 2 cups pistachios, pre-roasted, unsalted
- 1 tablespoon coconut sugar, or to taste
Instructions
- 1
Pour the pre-roasted, unsalted pistachios into the bowl of a food processor.
⏱️ 1 min - 2
Process the pistachios for approximately 15 minutes. During this time, the pistachios will go through several stages: first, they will become a fine meal, then a crumbly paste, followed by a thick, liquidy consistency, and finally transform into a silky smooth butter. Scrape down the sides of the food processor as needed to ensure even blending.
⏱️ 15 min - 3
Once the pistachio butter has reached a silky smooth consistency, add the coconut sugar to the food processor.
⏱️ 1 min - 4
Blend again briefly for 1-2 minutes to thoroughly incorporate the coconut sugar evenly into the pistachio butter.
⏱️ 2 min - 5
Transfer the homemade pistachio butter to an airtight jar for storage. It can be stored in the pantry for several months.
⏱️ 1 min