Lightning-Fast Beef and Broccoli Noodles
Lightning-Fast Beef and Broccoli Noodles
Ingredients
- 1 pound beef sirloin, thinly sliced against the grain
- 3 cups broccoli florets
- 1 packet instant noodles
- 2 garlic, cloves, minced
- 1 inch ginger, minced
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil, optional
- 4 cups water, for boiling noodles
Instructions
- 1
Thinly slice the beef against the grain into bite-sized pieces. Chop the broccoli into small florets. Mince the garlic and ginger.
⏱️ 5 min
- 2
Bring 4 cups of water to a rolling boil in a medium pot. Add the instant noodles and cook for approximately 1 minute, or until tender. Drain well and set aside.
⏱️ 2 min•🌡️ 212
- 3
While the noodles are cooking, heat a wok or large skillet over high heat. Add 2 tablespoons of cooking oil to the hot pan.
⏱️ 1 min
- 4
Add the minced garlic and ginger to the hot oil. Stir-fry for 10-15 seconds until fragrant, being careful not to burn the aromatics.
⏱️ 1 min
- 5
Add the thinly sliced beef to the pan. Stir-fry quickly until the beef is browned and cooked through, which should take approximately 30-45 seconds.
⏱️ 1 min
- 6
Add the broccoli florets to the pan. Stir-fry for about 30 seconds until the broccoli is bright green and slightly tender-crisp.
⏱️ 1 min
- 7
Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Toss all the ingredients in the pan to ensure they are evenly coated with the sauce.
⏱️ 1 min
- 8
Add the drained cooked instant noodles directly to the wok with the beef and broccoli mixture.
⏱️ 1 min
- 9
If using, add 1 teaspoon of sesame oil to the wok. Toss all ingredients together until they are well combined and heated through, which should take about 15-20 seconds.
⏱️ 1 min
- 10
Transfer the beef and broccoli noodles to serving plates and enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lightning-Fast Beef and Broccoli Noodles
- 1 pound beef sirloin, thinly sliced against the grain
- 3 cups broccoli florets
- 1 packet instant noodles
- 2 garlic, cloves, minced
- 1 inch ginger, minced
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil, optional
- 4 cups water, for boiling noodles
Instructions
- 1
Thinly slice the beef against the grain into bite-sized pieces. Chop the broccoli into small florets. Mince the garlic and ginger.
⏱️ 5 min - 2
Bring 4 cups of water to a rolling boil in a medium pot. Add the instant noodles and cook for approximately 1 minute, or until tender. Drain well and set aside.
⏱️ 2 min•🌡️ 212 - 3
While the noodles are cooking, heat a wok or large skillet over high heat. Add 2 tablespoons of cooking oil to the hot pan.
⏱️ 1 min - 4
Add the minced garlic and ginger to the hot oil. Stir-fry for 10-15 seconds until fragrant, being careful not to burn the aromatics.
⏱️ 1 min - 5
Add the thinly sliced beef to the pan. Stir-fry quickly until the beef is browned and cooked through, which should take approximately 30-45 seconds.
⏱️ 1 min - 6
Add the broccoli florets to the pan. Stir-fry for about 30 seconds until the broccoli is bright green and slightly tender-crisp.
⏱️ 1 min - 7
Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Toss all the ingredients in the pan to ensure they are evenly coated with the sauce.
⏱️ 1 min - 8
Add the drained cooked instant noodles directly to the wok with the beef and broccoli mixture.
⏱️ 1 min - 9
If using, add 1 teaspoon of sesame oil to the wok. Toss all ingredients together until they are well combined and heated through, which should take about 15-20 seconds.
⏱️ 1 min - 10
Transfer the beef and broccoli noodles to serving plates and enjoy immediately.
⏱️ 1 min